Gurjari Impex

Goregaon East, Mumbai, Maharashtra

We manufacture, export and supply garlic oil (allicin garlicin) in mumbai, maharashtra, india. It is widely used as additives in food, feed stuff and also used in medical field. Garlic oil(allicin garlicin) specification:-appearance: yellowish orange colour oil-odour: pungent, garlic like-specific gravity @ 25oc: 1.00 to 1.10-refractive index @ 25oc: 1.50 to 1.60-solubility: insoluble in water, soluble or miscible in other oils & organic solvents.-boiling point: 170c 190c-allicin garlicin: not less than 85%

aromatic gum obtained by incision of the roots of the plant has been popular in india for many centuries as a flavouring agent, as an ingredient in condiments and in many spice mixtures.asafoetida oil is the volatile oil obtained by steam distillation of asafoetida gum. The essential oil of asafoetida is mainly used as a flavouring agent in certain delicacies.

properties:asafoetida (ferula asafoetida)asafoetida or hinge is known to possess anti flatulent, antiepileptic , antimicrobial, anti-inflammatory, antispasmodic, anthelminthic, laxative, nervier stimulant and expectorant properties.antispasmodic, carminative, expectorant, hypotensive, stimulant. Animals are repelled by its odour. benefits & uses: this spice oil is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavour enhancer and, used along with turmeric.it is good for influenza, digestion, asthma and bronchitis.it is used to aid digestion and is smeared on the abdomen in an alcohol or water tincture.asafoetida has also been reported to have contraceptive/ abortifacient activity.this spice oil is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavour enhancer and, used along with turmeric.

it is native to india and it is an annual plant with the rough lobed lyre shaped leaves. It is widely used in the treatment of a number of diseases such as chilblains, chills, cold, coughs, rheumatism, arthritis, aches, pains and lumbago. Due to its appetizer properties, this oil is widely used to enhance the appetite of a person. This oil can also be used to increase the hunger by secreting the digestive juices.

mustard oil is of yellow colour with the crisp, strong and intense aroma. Due to its toxic properties, it is widely used in the manufacturing of pesticides. This oil is also used as an effective insect repellent. Moreover, this oil is also used to reduce the hair fall, prevent coronary heart diseases and stimulate digestion and to boost the immune system.

origin of mustard essential oil we manufacture it in india.

precautions - mustard essential oil is toxic oil and it should be used with the caution.therapeutic properties - it has the therapeutic properties such as stimulant, irritation, appetizer, tonic, hair toner and diaphoretic.uses - mustard essential oil is amazing oil that can be used for the number of different purposes. Due to its irritant properties, it can be used to stimulate the particular area of body that is very helpful in the problem related to the numbness in a particular area. This oil is equally effective in boosting the appetite of a person. Moreover, this oil is very helpful in increasing the hunger and stimulating the digestive system.mustard essential oil is also very popular due to its anti-bacterial properties. It can be used to kill internal bacteria as well as the external bacteria. This oil is widely used to treat the internal infection related to the digestive system, excretory system, urinary tract and colon. Moreover, this oil is also widely used to control the hair fall and deal with the infection related to the scalp.

we manufacture pure onion oil for food, pharma , agriculture and fungicide application.

usage of onion oil food industry, cosmetics & personal care, pharmaceutical industry, therapeutic & aromatherapy industry

onion oil can be used as a substitute for chopped or sliced onions, or to add flavouring, in several different types of dishes

dressing, marinades, condiments, soups, gravy, bread, dip, tomato sauce, other pasta sauces

it blends especially well into wet marinades or sauces where solid onions might disrupt the texture. It is also ideal for the creation of bottled, canned, or jarred items in which fresh onions are not ideal for proper keeping of the flavour. The essential oil can also be drizzled in different types of vegetables as well as white or red meat, either during or after cooking. It is useful in a wide range of cuisines.

because onion has a strong, distinct flavour, especially in pure liquid form, it is typically used in smaller amounts. Along with blending well into certain types of recipes, the essential oil form is easier to store and to manage in large quantities than fresh onions, which take up more space. It is safe to use without being an irritant, and without the flavour being particularly overpowering.