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Black Pepper: The King of Spices Our Premium Black Pepper is celebrated for its robust flavor, bold aroma, and warm, spicy kick. Handpicked from the finest pepper plantations of Kerala, this black pepper is naturally sun-dried to preserve its essential oils and rich taste. Perfect for enhancing savory dishes, more...
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More than 80 percent of the country's cumin is grown in Sanchore region of Rajasthan after Gujarat. About 28 percent of the country's total cumin production is produced in Rajasthan. 80 percent of the total cumin in the state is produced in the western region of the state. However, if we look at its average y more...
We use to procure the best quality cumin seed from India's largest market which is of top quality. The product is of sortex quality with a self-life of 6-9 months. more...
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Adopt sa agro products to avoid pesticides and genetically modified ingredients in food. sa agro ajwaaine are packed under strict hygienic conditions & quality control. Sa agro ajwaaine are of best quality and free from harmful chemicals and powders. Adopt a healthy lifestyle by eating sa agro ajwa more...
Dhaniya also known as coriander, a brain tonic and improves memory with its high nutritional value and helps in treating diarrhoea, Anaemia with its antibiotic properties. more...
HS CODE: 090931 Botanical Name: Cuminum cyminum L. Cumin seed has an aromatic odour and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of breads, cakes, and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, more...
We are offering organic methi. Methi also known as fenugreek is commonly used as an ingredient in indian foods. Good for digestive problems. It is also used for conditions that affect heart health such as hardening of the arteries. Fenugreek is sometimes used as a poultice. That means it is wrapped in cloth, more...
Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world.Its spiciness is due to the chemical piperine. more...