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Most well known as a source of malt in the fermenting process for , barley was one of the world’s first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley more...
We can also supply Roasted Barley / Wheat Malt which can be used by brewers and food companies to give colour & flavour to their products. more...
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Generally, barley is classified into six-row and two-row barley. The six-row barley has higher enzyme content, more protein, less starch, and a thicker husk than two-row barley. The higher level of diastatic enzymes makes six-row barley desirable for conversion of adjunct starches (those that lack enzymes) du more...
For international brewer the company is importing Select 2 Row & 6 Row varieties of barley from North America, Europe & Australia to be produced at it manufacturing facilities for their critical requirements. more...
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