Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful
We bring forth a quality range of Huskless Barley grown naturally in Uttarakhand (India). Huskless Barley, offered by us, is good for making barley flour, barley dalia, anti-diabetic atta, and nutritious biscuits/crackers. This variety of Huskless Barley does not have any outer hmore...
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Packaging Type : Gunny Bag
Type : Malting Barley
Packaging Size : 50-100kg
Cultivation Type : Common, GMO, Natural, Organic
Certification : FSSAI Certified, ISO 9001:2008 Certification
Feature : Gluten Free, Good For Health, Natural Test, No Artificial Flavour
Cultivation Type : Organic
Packaging Type : Gunny Bag, Jute Bag, PP Bag
Type : Barley
Part : Food Gains
For over a decade, we have been in the trade of Indian Barley . Based in Mumbai, we are a responsible Exporter and Supplier of Indian Barley and source these from reputed producers only. Our emphasis lies on sourcing Indian Barley that are rich in nutritional content and with lowmore...
Technical Details : Liquid formulated fungal beta-glucanaseenzyme for hydrolysing non starch polysaccharides
Benefits : Optimization of mashing process by grain type barley, wheat ,rye ,corn.
Rohalase Barley L is liquid formulated fungal beta glucanase enzyme for hydrolysing no starch polysaccharides. It contain an enzyme complex which degrades B glucanspentosanes and other non starchpolysaccharide . Barley L has minimum ß-Glucanase activity of 300, 000 BU/g witmore...
Generally, barley is classified into six-row and two-row barley. The six-row barley has higher enzyme content, more protein, less starch, and a thicker husk than two-row barley. The higher level of diastatic enzymes makes six-row barley desirable for conversion of adjunct starchemore...