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Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladesh cuisine and is used in many rotis and desserts such as shondesh and (steamed rice cakes). Heera Rice is made from Healthy and pure g more...
Quality Assurance Stringent quality control measures Compliance with international food safety standards Advanced processing and packaging facilities Regular quality audits and inspections Traceability from farm to consumer Basmati Rice Grown in northern states of India Premium long-grain rice Aromatic and fl more...
Short grain non-basmati rice Ponny is a specific variety of rice primarily grown in South India. Ponny rice is known for its short and plump grains, which differ from the longer grains of basmati rice. Ponny rice has a unique cooking quality. When cooked, the grains tend to be soft, sticky, and slightly gluti more...