Post Buy Requirement

Pulses

Our Complete range of products are Chickpeas, Kabuli Chickpeas and White Chickpeas.

Chickpeas

  • Moisture 14% Max.
  • Total Defect 4 % Max
  • Saturated fat per 0.6 g 3%
  • Potassium per 875 mg 25%
  • Carbohydrate per 61 g 20%
  • Dietary fiber per 17 g 68%
  • Protein per 19 g 38%

The chickpea or chick pea is a yearly vegetable of the family Fabaceae, subfamily Faboideae. Its various kinds are differently known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. In spite of the fact that the most widely recognized kind of chickpea shows up round and beige, different varieties can be dark, green, and red.

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Kabuli Chickpeas

  • Moisture 14% Max.
  • Total Defect 4 % Max
  • Saturated fat per 0.6 g 3%
  • Potassium per 875 mg 25%
  • Carbohydrate per 61 g 20%
  • Dietary fiber per 17 g 68%
  • Protein per 19 g 38%

Kabuli Chickpeas are nutritional powerhouses loaded with fiber, protein, and supplements. Kabulis are known for their huge size, creamy color, and smooth coat. At the point when boiled and heated up, these evaporated heartbeats cook tastier and creamier than their cousins from a can.

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White Chickpeas

  • Size 7-9mm
  • Cultivation Type Organic
  • Shelf Life 6 Months
  • Drying Process Sun Drying
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