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Food Grains

Our Complete range of products are Barley, Corn and Sorghum.

Barley Seeds

  • Protein 7 Grams
  • Energy 352 kcal
  • Admixture 1% Max
  • Calcium 29 msg
  • Fat 1.2%
  • Purity 100%
  • Moisture 13%

Barley is a magnificently flexible oat grain with a rich nutlike flavor and an engaging chewy, pasta-like consistency. All in whole grain, barley provides fiber, vitamins, and minerals. Consuming a diet rich in whole grains may help decrease the risk of obesity, diabetes, heart disease, certain types of cancer, and other chronic health concerns. Barley is an individual member of the grass family, is a significant cereal grain developed in temperate climates globally. It was one of the primarily developed grains, particularly in Eurasia as early as 10, 000 years ago.

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Corn

  • Protein 10% Max
  • Sodium 15 mg
  • Magnesium 9%
  • Purity 99%
  • Moisture 12% Max
  • Total Fat 1.2 g

Corn can be utilized for nourishment as corn flour, cornmeal, hominy, cornmeal or sweet corn. It tends to be utilized as animal feed to help swell our swine, chickens, and steers. Whats more, it very well may be transformed into ethanol, high-fructose corn syrup or even bio-based plastics. A large portion of the yield is utilized as the principle energy ingredient in domesticated animals feed. Corn is likewise prepared into a large number of food and modern food items including starch, sugars, corn oil, refreshment and mechanical liquor, and fuel ethanol.

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Sorghum

  • Energy 329 K/cal
  • Crude Fibre 2% Min
  • Fat 3% Max
  • Protein 10% Max
  • Foreign Matter 1%
  • Other Food Grains 2% Max
  • Discolored 1% Max

Sorghum is a solid grass and typically develops to a height of 0.6 to 2.4 meters (2 to 8 feet), some of the time coming to as high as 4.6 meters (15 feet). Stalks and leaves are covered with white wax, and the essence, or focal bit, of the stalks of specific varieties, are delicious and sweet.

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