Rajmais a very popular Indian dish which are actually red kidney beans known for their great taste and nutritious benefits.

• Rich source of proteins
• Prevents from Alzheimer's disease, asthma, muscle soreness, and migraine headaches
• Antioxidants
• Rich in soluble fiber content
• Lowers blood cholesterol levels
• High quantities of iron

Masoor dalor Red Lentil is very important part of vegetarian diet in Indian cuisine. Masoor is sold in all forms like with or without skin, whole or split. It is very soft and cooks quickly.

• High levels of protein
• Managing blood sugar levels
• Antioxidant properties
• Good source of potassium and iron
• Lowers cholesterol

Roasted chana dal, as the name suggests, is obtained by roasting chana dal. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.

Roasted chana dal is an outstanding source of manganese, folate, protein, dietary fibre, copper, phosphorous and iron.

How to Store

• Always store roasted chana dal in a dry airtight container at room temperature.
• It is better to sort before use, to remove stones and other debris if any.

Urad dalis used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.

• Energy Booster
• Protein rich
• Anti inflammatory properties
• Benefits Skin
• Improves digestion
• Boosts Heart Health

Green MoongBeans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. Green Moong Beans can be eaten sprouted and cooked, sweet or savory.

• High Protein & fiber
• Contain Phytoestrogens for Anti-Aging
• Rich in Antioxidants
• Gluten Free
• Low fat & sodium

Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes.

• Good source of cholesterol-lowering fiber
• Good choice for individuals with diabetes
• High fiber content
• Fat-free high quality protein

Yellow Moong Dalis one of the leading lentils of India having a mild yellow color. One of the best quality of this dal is that it is extremely light in digestion compare to other legumes. These are Mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. Mostly this dal is cooked for sick persons in home.

• Good source of protein and dietary fiber
• Low in fat
• Easy to digest
• Decrease high cholesterol

Tur dal is also sometimes referred to as toor dal, lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, and is a staple in many Indian restaurants and households.

• Contains Folic acid which Benefits pregnancy women
• Essential for fetal development
• Reduce specific brain and spinal cord birth defects
• Excellent source of nutrients and plant protein
• Contain dietary fiber
• Excellent source of carbohydrates, which your body needs for energy

Channa Dalis baby chickpeas that has been split and polished. Indian cooking is resisted with the huge use of chana dal in different ways. They are delicious, nutritious and easily digested.

• High in fiber
• Helps to lower cholesterol
• Low hypoglycemic index helps diabetic patients
• Low in fat

Urad dal, also known as black dal, kali dal or white urad dal is used as a major ingredient in Indian cuisine for preparing healthy foods. Black gram originated in India, where it was in the cultivation since ancient times and is one of the most valuable pulses of India and Asia.

• Boosts heart health
• Cures hair disorders
• Treats digestion problems
• Protein source
• Anti inflammatory properties

Rajmais a very popular Indian dish which are actually red kidney beans known for their great taste and nutritious benefits.

• Rich source of proteins
• Prevents from Alzheimer's disease, asthma, muscle soreness, and migraine headaches
• Antioxidants
• Rich in soluble fiber content
• Lowers blood cholesterol levels
• High quantities of iron

Masoor dalor Red Lentil is very important part of vegetarian diet in Indian cuisine. Masoor is sold in all forms like with or without skin, whole or split. It is very soft and cooks quickly.

• High levels of protein
• Managing blood sugar levels
• Antioxidant properties
• Good source of potassium and iron
• Lowers cholesterol

Roasted chana dal, as the name suggests, is obtained by roasting chana dal. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.

Roasted chana dal is an outstanding source of manganese, folate, protein, dietary fibre, copper, phosphorous and iron.

How to Store

• Always store roasted chana dal in a dry airtight container at room temperature.
• It is better to sort before use, to remove stones and other debris if any.

Urad dalis used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.

• Energy Booster
• Protein rich
• Anti inflammatory properties
• Benefits Skin
• Improves digestion
• Boosts Heart Health

Green MoongBeans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. Green Moong Beans can be eaten sprouted and cooked, sweet or savory.

• High Protein & fiber
• Contain Phytoestrogens for Anti-Aging
• Rich in Antioxidants
• Gluten Free
• Low fat & sodium

Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes.

• Good source of cholesterol-lowering fiber
• Good choice for individuals with diabetes
• High fiber content
• Fat-free high quality protein

Yellow Moong Dalis one of the leading lentils of India having a mild yellow color. One of the best quality of this dal is that it is extremely light in digestion compare to other legumes. These are Mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. Mostly this dal is cooked for sick persons in home.

• Good source of protein and dietary fiber
• Low in fat
• Easy to digest
• Decrease high cholesterol

Tur dal is also sometimes referred to as toor dal, lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, and is a staple in many Indian restaurants and households.

• Contains Folic acid which Benefits pregnancy women
• Essential for fetal development
• Reduce specific brain and spinal cord birth defects
• Excellent source of nutrients and plant protein
• Contain dietary fiber
• Excellent source of carbohydrates, which your body needs for energy

Channa Dalis baby chickpeas that has been split and polished. Indian cooking is resisted with the huge use of chana dal in different ways. They are delicious, nutritious and easily digested.

• High in fiber
• Helps to lower cholesterol
• Low hypoglycemic index helps diabetic patients
• Low in fat

Urad dal, also known as black dal, kali dal or white urad dal is used as a major ingredient in Indian cuisine for preparing healthy foods. Black gram originated in India, where it was in the cultivation since ancient times and is one of the most valuable pulses of India and Asia.

• Boosts heart health
• Cures hair disorders
• Treats digestion problems
• Protein source
• Anti inflammatory properties