Gunam Organic

Saibaba Colony, Coimbatore, Tamil Nadu

Masoor Malka WholeLentils have been consumed since prehistoric times and they have been believed to have originated in central Asia. Traces of the earliest use of lentil seeds can be trailed back to 8000 years at the archeological sites in the Middle East.

• Rich in soluble fiber
• Antioxidant properties
• Prevents heart problems
• Promotes better blood flow, and passage of oxygen and nutrients to the organs.

Black gramis a member of the Asiatic Vigna crop group clinically referred to as Phasiolus mungo and it's also popularly known as Urad in India. It is just a hugely nutritious bean that is packed with remarkable health benefitting qualities. Due to its therapeutic as well as healing qualities, Black gram is essentially utilized in Ayurvedic medication.

• Energy Booster
• Improves Digestion
• Boosts Heart Health
• Excellent for diabetes
• Helps in treating Nervous disorders
• Good for pregnant women
• Anti-inflammatory properties

Chickpeas, known as chana (or chole) in Hindi belong to the family of legumes that are widely consumed by Indians. Although available in a variety of colours, beige-coloured chickpeas are most preferred ones. This legume is high in nutritive value making it a healthy option to include in your diet.

• Boosts energy and immunity
• Regulates hormonal levels in women
• Stabilizes blood sugar levels
• Prevents anemia
• Controls blood pressure
• Protects from digestive problems
• Maintains a healthy heart

Little Millet / Samaiis one of the best-kept secrets of our ancient ancestor and is also mentioned as a treasured crop in the Bible. Little millet known as samai in Tamil, Kutki in Hindi, saame in Kannada, Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups.

• Highly nutritious
• High amounts of fiber
• Prevents constipation
• Heals problem related to stomach
• Helps women with irregular periods problem

Foxtail Milletbotanical nameSetaria Italica, known asItalian millet, Thinai belongs to old culture of Tamil. Foxtail Millet is staple food of South India. If you really like to have your millets, gluten free and rich in minerals like protein, iron and calcium, then foxtail millets are the best choice.

• Reduces blood sugar levels
• Helps InControlling Blood Sugar Level
• Reduce heart attack risk
• High in antioxidants

Varagu riceis gluten-free and packed with vitamins and minerals.High in Nutrition which is good for children.

• Rich in photochemical, phytic acid, which lowers cholesterol, and phytate, and that helps in reduction of cancer risks.
• Great energy source especially good for athletes.
• Varagu rice consumption decreases Triglycerides and C-Reactive Protein.
• Serotonin found in this Millet calms and soothes the moods.
• Varagu rice helps hydrate your colon to keep your system regular and keep you from being constipated and Digestion friendly.

Jaggery Powderis a healthy option for those who want to keep a tab over their health but still cannot avoid sweets. Organic Jaggery Powder is made by concentrating the wholesome richness of sugarcane juice after removing the impurities from the resulting syrup.

• Easily dissolved and balances the deficiency of sugar level
• Treats throat and lung infections
• Rich in mineral salts
• Easy to digest

Pearl millet or kambuis a miracle millet which has eight times the iron as found in rice.It is very rich in Calcium, Protein, Iron & Magnesium.Its consumed as porridge during summer

• This millet is a great body coolant
• Kambu helps in increasing the secretion of milk for lactating mothers
• It helps in reducing the bad cholesterol level in our body.
• It helps to improve the digestion power & heals stomach ulcers too
• It helps to improve bowel movements & prevents constipation.

Barnyard milletlike any other minor millet is nutritionally superior to cereals, yet its utilization is limited. It is a fastest multipurpose crop, which yields food and forage in a short duration and at low inputs even under adverse climatic conditions.

• Good source of B-complex vitamins
• Rich in protein
• Cures celiac disease