Product / Services
Post Buy Requirement

My ExportersIndia

For Buyer

For Seller

For Help

GA

GUJARAT AMBUJA EXPORTS LTD.
location Thaltej, Ahmedabad, Gujarat

Write a Review
View Number

Our Products

  1. Flours 6 Products available
  2. Refined Oil 5 Products available
  3. Coir & Agro Products 5 Products available
  4. Aromatic & Essential Oils 4 Products available
  5. Yarn 3 Products available
  6. Edible Oils 3 Products available
  7. Starch Powder 3 Products available
  8. Palm Oil 3 Products available
  9. Food Emulsifiers 3 Products available

  10. Food Grains

    2 Products available
  11. Others Products 14 Products available

Our Products

Our offered Product range includes Deoiled Cake, RAPSEED LECITHIN and Rapseed Meal Deoiled Extraction.

Cotton Yarn

Cotton Yarn

One of the leading cotton yarn manufacturers in india producing cotton yarn in the counts ne 16 to ne 40, both single and double. The cotton yarn conforms to the highest standards with respect to uster evenness, neps and classimat faults.

View Complete Details
Ask Latest Price & Details
100% Cotton Yarn

100% Cotton Yarn

100% cotton ring spun grey yarn, autoconed single and tfo doubled, combedcarded for knitting as well as weaving in counts from 9s to 40s.

View Complete Details
Ask Latest Price & Details
Rbd Palm Olein

Rbd Palm Olein
Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture of triglycerides and has properties and uses, which are different from original plam oil.Ambuja refined palmolein is the best for human consumption best as a cooking oil, salad oil and frying media with high keeping quality of fried products.
View Complete Details
Ask Latest Price & Details
Soy Flakes

Soy Flakes
  • Crude Fiber 2.50 4.00% Max
Ambuja Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color.The Ambuja Defatted Soya Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in As a raw material for making Soya sauce. Fortification in Food & Pharmaceutical preparations, Weaning Foods.Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media. Nutrient Carrier for Flavours and Vitamins & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding.
View Complete Details
Ask Latest Price & Details
Maize Fibre

Maize Fibre
Corn Maize fiber (CF) is a potential raw material for the production of various products because it is widely available in corn-producing countries. Corn fiber is a byproduct of the corn wet-milling industry and a very large amount of it is produced in India.The major component of corn fiber is the pericarp that consists of 35% hemicellulose, 18% cellulose and 20% remaining starch (protein, fiber oil and lignin are also present in this material).
View Complete Details
Ask Latest Price & Details
Starch Plant

Starch Plant
  • Cold water solubility 0.4%max
Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses.
View Complete Details
Ask Latest Price & Details
Vegetable Cooking Oil

Vegetable Cooking Oil
Edible oil is derived from fruits and vegetables. It is used in cooking a number of dishes. Among the various types of vegetable oil available commercially, Soyabean, palm, rapeseed, and sunflower oils are popular among consumers. The global edible oil market is expected to witness significant growth in the coming years on account of the rising popularity of unrefined, unprocessed, healthy, and organic vegetable oils. Vegetable oils that are low in fat, cholesterol, and calories are expected to register high growth owing to the growing health consciousness among people across the globe.
View Complete Details
Ask Latest Price & Details
Glucose Syrup

Glucose Syrup
  • PH 4.8-5.2
Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy hygroscopicity, sweetness, colligative properties and its role in Maillards reaction.A baker will ferment it with yeast for raising the product. A dairyman will add it to ice cream, to improve the texture and palatability of the ice cream and enhance flavors. It is usually the cheapest source of total solids. It has become common in the dairy industry to substitute all or a portion of the sucrose content with sweeteners derived from corn syrup. This sweetener is reported to contribute to a firmer and chewier body to the ice cream, it is an economical source of solids, and improves the shelf life of the finished product.
View Complete Details
Ask Latest Price & Details
Dextrose Anhydrous

Dextrose Anhydrous
  • Packing 25 / 50 kg
Anhydrous Dextrose, a high purity product with moisture below 1 percent, It finds applications in the making of special food preparations and is the best sweetener for water-sensitive systems such as chocolate. Anhydrous Dextrose is crystallized D-glucose compounds. It has no water molecule in its chemical structure and is a monosaccharide, a simpler sugar than the fructose cane sugar. It is also referred to as powdered dextrose.Anhydrous Dextrose is used in the production of cakes and cold drinks to improve their taste, flavor and luster. It is also used in the making of liquor additives, bakery, soft drinks, pudding, tins, dairy additives, coffee, coco products, ice cream, meat products, sausage, fish products, noodles, convenient food, chewing gum, and more. It is a very vital component of processed food.
View Complete Details
Ask Latest Price & Details
Bakery Shortening

Bakery Shortening
Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients.Ambuja bakery shortenings are most suitable for the bakery and confectionary products such as all type of biscuits, chocolates, crackers, cookies, soft and spongy cakes, Danish and puff pastries, pie crusts, toast & kharis, bread & rolls, doughnuts, potato chips, wafers, cream icings and instant food products.
View Complete Details
Ask Latest Price & Details
Dextrose

Dextrose
  • Packing In 25/50 Kg HDPE bags with inner liner of LDPE Heat Sealed
  • Bulk density 0.65 to 0.70
Dextrose, The perceived sweetness can be increased to the level of sucrose in some DextroseSucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kgcc.
View Complete Details
Ask Latest Price & Details
Maize Starch Powder

Maize Starch Powder
Maize starch powder, Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses.
View Complete Details
Ask Latest Price & Details
Dextrin Powder

Dextrin Powder
  • Total Ash 0.1 to 0.2% Max
  • Arsenic 1.0 ppm Max
Dextrin powder, Maltodextrin and dried glucose syrup are used in combination with emulsifying carbohydrates. They are useful in maintaining emulsion stability and are good film formers, resulting in flavors that are conveyed in free flowing powders.
View Complete Details
Ask Latest Price & Details
Palm Kernel Oil

Palm Kernel Oil
Palm kernel oil, It is rich in Vitamin K which is most important fat soluble vitamins that the body requires, Palm kernel oil contains high amounts of the vitamin and hence is recommended for daily use. Another important benefit of palm kernel oil is that it is loaded with Vitamin A. This vitamin is required for proper vision. Vitamin A also prevents the occurrence of different eye disorders, like night blindness.
View Complete Details
Ask Latest Price & Details
maize starch

Maize Starch
  • capacity 25/50 Kg
Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses.

Parameters Native/Industrial Grade Pharma Grade Food Grade
Appearence White powder White Powder White Powder
Odour Odourless Odourless Odourless
10% AQ Slurry 4.5-5.5 4.5-6 4.5-5.5
Moisture 13% max 10% 10%max
Max. starch on DB 98%min 98% 98%min
Total Ash DB 0.25%min 0.15%max Within limit
Cold water solubility 0.4%max 0.25%max N.A.
protein content 0.5-0.6% N.A. 0.3-0.4
View Complete Details
Ask Latest Price & Details
Non Gmo Liquid Soya Lecithin

Non Gmo Liquid Soya Lecithin
Non Gmo Liquid Soya Lecithin a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydratesemulsions in water.

Description Specifications Method Of Analysis
Appearance Semi Liquid  
Colour 10-12 Max Gardner scale
Moisture Max. 1.0% IS : 548 (Part 1) 1964
Acid Value Max. 30 KOH/g Max IS : 548 (Part 1) 1964
Peroxide Value Max. 5.0 m.eq IS : 548 (Part 1) 1964
Hexane Insoluble Max. 1.0 % C USP. NF – 18 : Method : 1(921)
Acetone Insolubles Min. 62% USP. NF – 18 :
    Page : 2259
pH Value 7 By pH Meter
Viscosity 80 – 120 Poise Brookefield,Viscometer
     
Microbial Count
Total Plate Count cfu / gm 3000 Max. IS : SP : 18 (Part I) 1980
Coliforms cfu / gm Nil IS : SP : 18 (Part I) 1980
E. Coli. cuf / gm Nil IS : SP : 18 (Part I) 1980
Yeast & Mould cfu / gm 100 Max. IS : SP : 18 (Part I) 1980
Salmonella 25/ gm Nil IS : SP : 18 (Part I) 1980
View Complete Details
Ask Latest Price & Details
Non Gmo Defatted Soya Flakes

Non Gmo Defatted Soya Flakes
  • Moisture 07-10%Max
  • Parameters Specifications
  • Protein (N X 6.25) 50%min
  • Fat 1.20% Max
  • Ash 6.50%Max
  • Crude Fiber 2.50 4.00% Max
  • Sand & Silica 0.40%Max
  • Urease Activity \Min at 30°C 0.05 -0.20 Mgn/g
  • P.D.I. 20-35% Min
  • Microbial Analysis Total Plate Count / g
  • 50,000 Coliforms / g
  • 10 Max E.Coli. /g
  • E.Coli. /g Yeast & Moulds /g
  • 100 Max Salmonella / 25 g
Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color. Ambuja Defatted Soya Flakes (Toasted) is a high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is approx. 50%. The Soya Flakes contains high quality protein & is an excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals.
View Complete Details
Ask Latest Price & Details
Soya Nuggets

Soya Nuggets
Soya TVP consists of Seed cleaning, Dehulling, Oil extraction followed by pulverization and extrusion. Its higher protein content and similar texture resembles meat and used as a meat replacer and can substitute in meat due to lower cost in comparison with meat and also source of protein and its better nutritional values.
View Complete Details
Ask Latest Price & Details
Soyabean Refined Oil

Soyabean Refined Oil
Gold Refined Soybean oil is made from Non-GMO soybean seeds and is a rich source of Omega-3 and Omega-6 Fatty Acid. These are essential fatty acids and considered one of the best healthiest cooking oils. Omega-3 oil fatty acid reduces the risk of heart disease, osteoporosis and improves growth, while also boosting eye and skin health.
View Complete Details
Ask Latest Price & Details
Refined Palm Kernel Oil

Refined Palm Kernel Oil
₹ 90 /Litre Get Latest Price
  • Type Refined Palm Kernel Oil
  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Color Light Yellow, Yellow
  • Processing Type Refined
  • Feature Complete Purity, High Quality, Nice Composition, No Added Chemical, Non Harmful
  • Form Liquid
  • Packaging Type Glass Bottels, Plastic Bottels, Plastic Can
  • Packaging Size 100ml, 1ltr, 200ml, 250ml, 50ml, 5ltr

The palm kernel oil is an amazing source of healthy saturated fats as well as medium chain fatty acids. This is what makes it perfect for use as a cooking medium. It is rich in Vitamin K which is most important fat soluble vitamins that the body requires, Palm kernel oil contains high amounts of the vitamin and hence is recommended for daily use. Another important benefit of palm kernel oil is that it is loaded with Vitamin A. This vitamin is required for proper vision. Vitamin A also prevents the occurrence of different eye disorders, like night blindness.

View Complete Details
Ask Latest Price & Details
Refined Palm Oil

Refined Palm Oil
  • Production Capacity 1 Ltr Bottle, 1 Ltr Pouch, 2 Ltr Jar, 15 Ltr Tin/Jar, 15 Kg Tin/Jar, 5 Ltr Jar
Palmolien is one of the few fatty fruits in existence; its likely to hold a substantial place in the human diet and is the second most consumed vegetable oil in the world. As Oil is rich in Vitamin E & Cholesterol and Lactose FREE it is ideal for cooking and baking.
View Complete Details
Ask Latest Price & Details
Maize Starch Food

Maize Starch Food
  • Type Starch
  • Weight (kg) 50
  • Starch Type Corn Starch
  • Packaging Details In 25/50 Kg HDPE bags with inner liner of LDPE, 1 MT Jumbo bag packing, 25 kg Kraft Multiply paper bags.
  • Max. Moisture (%) 13
  • Form Liquid
  • Certification ISO
View Complete Details
Ask Latest Price & Details
Liquid Soy Lecithin

Liquid Soy Lecithin
  • Type Antioxidants
  • Lead Time 30 DAYS AFTER RECEIPT OF PAYMENT
  • Port Gujrat
  • Packaging Details Export Packaging
  • Place of Origin Gujarat, India
View Complete Details
Ask Latest Price & Details

Deoiled Cake

We are the best deoiled cake manufacturer company.
View Complete Details
Ask Latest Price & Details

RAPSEED LECITHIN

We offer rapseed lecithin.rapeseed lecithin manufactured at gujarat ambuja exports ltd. Is used as an emulsifier, wetting agent, dispersing agent, anti spattering agent, mixing & blending agent, release agent, lipotropic surface active agent and as an emollient and anti-oxidant.
View Complete Details
Ask Latest Price & Details

Rapseed Meal Deoiled Extraction

We offer rapseed meal deoiled extraction. Indian rapeseed meal processed at gujarat ambuja exports ltd. Is a coarse powdery material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions.
View Complete Details
Ask Latest Price & Details

Refined Soyabean Oil

Ambuja refined soybean oil is micro refined; using sophisticated imported centrifugal separators with multinational technology. Ambuja refined soybean oil is clear, transparent and has a water like color with bland taste and odour.
View Complete Details
Ask Latest Price & Details

Vanaspati Ghee

Ambuja vanaspati ghee is manufactured by controlled hydrogenation of permitted vegetable oils, followed by neutralization, bleaching, deodorization and blending with vitamins and sesame oil. It is a uniform solid product as required in the market.
View Complete Details
Ask Latest Price & Details

Cattle Feed

Gael is one of the western india largest manufacturers of natural cattle feeds and poultry feeds.
View Complete Details
Ask Latest Price & Details

Soya Lecithin

We offer our soya lecithin is non-gmo certified by cert-id and kosher certified. These soya lecithin is made from fresh gums, during de-gumming of soyabean oil obtained from non-gmo soyabean seeds.
View Complete Details
Ask Latest Price & Details

Cotton Yarns

  • Type Cotton yarn
  • Brand Name TREE
  • Material yarn
  • Type 100% cotton
  • Color grey
  • Yarn Type combed and carded
  • Usage knitting and weaving
  • Country of Origin India
100% cotton ring spun grey yarn, autoconed single and tfo doubled, combed and carded for knitting as well as weaving in counts from 9s to 40s.
View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

Contact Us