With the selection of the best kind of chili in the region, we provide the best quality. Indian red chili is famous for their distinct taste and color it gives to delicacies of different countries.
A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder. Also referred to as a "chile" powder, this type of seasoning may contain not only ground chiles but also a mixture of other spices, such as cumin, oregano, garlic powder, paprika, and salt, mixed into the chili powder. Foods are often enhanced with this powder, depending on the chiles used for the powder and the intensity of the heat in the chile.
Pure chili powder or ground chiles, which most often do not contain added ingredients, are available from specialty spice stores. These seasonings consist only of ground or powdered chiles and are added to recipes suggesting the use of seasonings without the additional ingredients. All types of chili powders add flavor and heat to ethnic dishes. When a recipe includes "chili powder" it is the common powder that is being suggested, unless it states that a specific type of chili powder, such as jalapeno chili powder or if it states ground chile.

Producing the best quality turmeric with all the natural essence and qualities maintained. In many countries this is used not just in food but also in medicines.
A spice derived from the root of a tropical plant that is related to ginger. It has a sharp, bitter flavor and a bright yellow-orange color. Turmeric adds flavor to food but is more often used for the purpose of adding color, for example, it is what gives prepared mustard its yellow coloring. The spice is generally found in a dried, ground form and is available in most supermarkets.

The quality we provide is unmatched in the industry in terms of aroma and natural flavor. One of the most used flavoring spice with many health benefits.
A mixture of spices, common in India, which is used to season a variety of different Indian foods. Dhanajiru is a combination of ground cumin, coriander, black pepper, and turmeric.

With the selection of the best kind of chili in the region, we provide the best quality. Indian red chili is famous for their distinct taste and color it gives to delicacies of different countries.
A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder. Also referred to as a "chile" powder, this type of seasoning may contain not only ground chiles but also a mixture of other spices, such as cumin, oregano, garlic powder, paprika, and salt, mixed into the chili powder. Foods are often enhanced with this powder, depending on the chiles used for the powder and the intensity of the heat in the chile.
Pure chili powder or ground chiles, which most often do not contain added ingredients, are available from specialty spice stores. These seasonings consist only of ground or powdered chiles and are added to recipes suggesting the use of seasonings without the additional ingredients. All types of chili powders add flavor and heat to ethnic dishes. When a recipe includes "chili powder" it is the common powder that is being suggested, unless it states that a specific type of chili powder, such as jalapeno chili powder or if it states ground chile.

Producing the best quality turmeric with all the natural essence and qualities maintained. In many countries this is used not just in food but also in medicines.
A spice derived from the root of a tropical plant that is related to ginger. It has a sharp, bitter flavor and a bright yellow-orange color. Turmeric adds flavor to food but is more often used for the purpose of adding color, for example, it is what gives prepared mustard its yellow coloring. The spice is generally found in a dried, ground form and is available in most supermarkets.

The quality we provide is unmatched in the industry in terms of aroma and natural flavor. One of the most used flavoring spice with many health benefits.
A mixture of spices, common in India, which is used to season a variety of different Indian foods. Dhanajiru is a combination of ground cumin, coriander, black pepper, and turmeric.