ISO & Quality Management Services #6160418

Agmark registration gives the quality assurance and authenticity to all agricultural products produced in India. The word "Agmark" in agmark registration is derived from the combination of two words, "Ag" and "Mark", which means agricultural and certification mark. Agmark certification is the required certification for agricultural products provided by the government of India which assures that the products containing Agmark is good in quality and also safe for human consumption. Agmark Certification Act, 1986 (amended) certifies all the agricultural products in India.This Agmark certification also marks the food standard keeping in mind the requirements of the World Trade Organization (WTO). Agmark benefits the seller as well as the buyer. The seller can sell their products easily and it serves as a satisfaction mark for the buyers. The AGMARK Act covers 222 different categories of agricultural products and commodities including on Pulses, Cereals, Essential oils, Vegetable oils, Fruits and Vegetables and other semi-processed commodities.

FSSAI (Food Saftey and Standards Authority of India) is an authority to provide a food license to every food business in India. FSSAI makes sure that the food business runs with an appropriate license and a quality check. The food businesses are required to follow the FSSAI rules and guidelines. FSSAI is entirely responsible for setting the standard and principles and controls for the welfare of food businesses in India. The FSSAI as an autonomous body has been established under the Food Safety and Standards Act, 2006. FSSAi is the regulatory body responsible for protecting and promoting public health through the regulation and supervision of food safety. A food license is mandatory to start a food business in India. FSSAI Registration is required for all food related businesses such as manufacturers, traders, restaurants, small eateries, grocery shops, importers, exporters, home-based food businesses, dairy farms, processors, retailers, e-tailers. who are involved in the food business must obtain a 14-digit registration Number or a Food license number which must be printed on food packages or Displayed in Premises.