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Scientific name:- prunus dulcis
Shape:- oval size:- 7cm - 8cm
Color:- golden brown
Usage:- germination (not for oil extraction)
Age: -fresh(less than a year, good for germination)
Origin:- india
Packing: -5, 10, 20, 50
availability:- throughout the year
category:- fruit seeds
Details :
Common name: Badam
Botanical name: Prunus dulcis
English Name : Almond
Family :Rosaceae
The almond (Prunus amygdalus, syn. Prunus dulcis, Amygdalus communis, Amygdalus dulcis) is a species of tree native to the Middle East and South Asia. “Almond” is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside. Shelling almonds refers to removing the shell to reveal the . Almonds are sold shelled (i.e., after the shells are removed), or unshelled (i.e., with the shells still attached). Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.
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