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Our Products

Leading Manufacturer, Supplier & Retailer of nutraceuticals poducts.

Green Coffee Extract

Being one of the most promising Manufacturers, Exporters, and Suppliers based in India, the company offers Green Coffee Extract. Extracted from the green beans of the coffee arabica plant, the Green Coffee Extract provided by us contains up to 60% Chlorogenic Acid, a dietary polyphenol. Besides being an excellent anti-oxidant, our Green Coffee Extract act as stimulant, providing a safe energy boost while being naturally low in caffeine. Available in different packaging, the Green Coffee Extract that we offer is natural and very pure. Plant Description :
  • Botanical Name : Coffea arabica
  • Family : Rubiaceae
  • Common Name : Coffee Arabica, Chlorogenic acid
  • Standardized For : 45% and 60% Chlorogenic acid by HPLC
  • Description : Light Yellow To Yellow Brown Powder
  • Plant part used : Seeds of Coffee Arabica
Minimum Order Quantity :
  • 25 kg

Specifications

ColourLight Yellow to yellowish brown
Botanical NameCoffee Arabica
Plant Part UsedDried coffee seeds
Odour & TasteCharacteristic Odour and taste
Loss on dryingNMT 5%
Particle Size100% through 40 Mesh
Bulk Density (Tapped)0.30 - 0.80 g/ml
IdentificationPositive for Chlorogenic acid by HPLC
AssayTotal chlorogenic Acids by HPLC NLT 60%
Microbiological-
Total Plate CountNMT 1000 cfu / gm
Yeast & MouldNMT 100 cfu / gm
E. coli & SalmonellaAbsent
Coli formsAbsent
Heavy MetalsNMT10ppm
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Green Tea Extract

Green, black, and oolong tea are all derived from the leaves of the camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.Green Tea Extract is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content and the higher the caffeine content. Green Tea Extract has the highest polyphenol content while black tea has roughly 2 - 3 times the caffeine content of green tea. Our Green Tea Extract is hygienically processed and is a very popular aid for weight loss. Also used and an effective anti-oxidant, the Green Tea Extract provided by us is available in diverse packaging as per the clients requirements. Plant Description :
  • Botanical Name : Camellia sinensis
  • Family : Theacea
  • Common Name : Green Tea
  • Standardized For : Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, up to 95% total Polyphenols By UV
  • Description : Light to Dark Grey Powder
  • Plant part used : Leaves
Minimum Order Quantity :
  • 25 kg

Specifications

DescriptionExtract from Green Tea leaves In the form of a fine powder
ColourLight to dark green
Botanical NameCamellia sinensis
Plant Part UsedGreen tea Dried leaves
Odour & TasteCharacteristic odour and astringent taste
Loss on dryingNMT 5 %
Particle Size100% through 40 Mesh
Bulk Density (Tapped)0.30 - 0.80 g/ml
IdentificationPositive for Catechines by HPLC
Assay -
Total polyphenols by UV (As is)NLT 90%
Total catechins (HPLC)NLT 70%
EGCG (HPLC)NLT 40%
Caffeine (HPLC)4-7%
Microbiological-
Total Plate CountNMT 1000 cfu / gm
Yeast & MouldNMT 100 cfu / gm
E. coli & SalmonellaAbsent
Coli forms Absent
Heavy MetalsNMT10ppm
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List of Other Products by Greenfield Naturals Pvt. Ltd. from Delhi, Delhi.
Post Buy Requirement

Our Products

Leading Manufacturer, Supplier & Retailer of nutraceuticals poducts.

Green Coffee Extract

Being one of the most promising Manufacturers, Exporters, and Suppliers based in India, the company offers Green Coffee Extract. Extracted from the green beans of the coffee arabica plant, the Green Coffee Extract provided by us contains up to 60% Chlorogenic Acid, a dietary polyphenol. Besides being an excellent anti-oxidant, our Green Coffee Extract act as stimulant, providing a safe energy boost while being naturally low in caffeine. Available in different packaging, the Green Coffee Extract that we offer is natural and very pure. Plant Description :
  • Botanical Name : Coffea arabica
  • Family : Rubiaceae
  • Common Name : Coffee Arabica, Chlorogenic acid
  • Standardized For : 45% and 60% Chlorogenic acid by HPLC
  • Description : Light Yellow To Yellow Brown Powder
  • Plant part used : Seeds of Coffee Arabica
Minimum Order Quantity :
  • 25 kg

Specifications

ColourLight Yellow to yellowish brown
Botanical NameCoffee Arabica
Plant Part UsedDried coffee seeds
Odour & TasteCharacteristic Odour and taste
Loss on dryingNMT 5%
Particle Size100% through 40 Mesh
Bulk Density (Tapped)0.30 - 0.80 g/ml
IdentificationPositive for Chlorogenic acid by HPLC
AssayTotal chlorogenic Acids by HPLC NLT 60%
Microbiological-
Total Plate CountNMT 1000 cfu / gm
Yeast & MouldNMT 100 cfu / gm
E. coli & SalmonellaAbsent
Coli formsAbsent
Heavy MetalsNMT10ppm
View Complete Details

Green Tea Extract

Green, black, and oolong tea are all derived from the leaves of the camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.Green Tea Extract is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content and the higher the caffeine content. Green Tea Extract has the highest polyphenol content while black tea has roughly 2 - 3 times the caffeine content of green tea. Our Green Tea Extract is hygienically processed and is a very popular aid for weight loss. Also used and an effective anti-oxidant, the Green Tea Extract provided by us is available in diverse packaging as per the clients requirements. Plant Description :
  • Botanical Name : Camellia sinensis
  • Family : Theacea
  • Common Name : Green Tea
  • Standardized For : Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, up to 95% total Polyphenols By UV
  • Description : Light to Dark Grey Powder
  • Plant part used : Leaves
Minimum Order Quantity :
  • 25 kg

Specifications

DescriptionExtract from Green Tea leaves In the form of a fine powder
ColourLight to dark green
Botanical NameCamellia sinensis
Plant Part UsedGreen tea Dried leaves
Odour & TasteCharacteristic odour and astringent taste
Loss on dryingNMT 5 %
Particle Size100% through 40 Mesh
Bulk Density (Tapped)0.30 - 0.80 g/ml
IdentificationPositive for Catechines by HPLC
Assay -
Total polyphenols by UV (As is)NLT 90%
Total catechins (HPLC)NLT 70%
EGCG (HPLC)NLT 40%
Caffeine (HPLC)4-7%
Microbiological-
Total Plate CountNMT 1000 cfu / gm
Yeast & MouldNMT 100 cfu / gm
E. coli & SalmonellaAbsent
Coli forms Absent
Heavy MetalsNMT10ppm
View Complete Details
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