Cardamom is known as Queen of spices. It is the highly-priced spice and is grown on the slopes of Western Ghats in Kerala. Its unique taste and flavor make it one of the most popular spices in the world. Cardamom is used to spice both sweet and savory dishes. It is widely used in Indian, Arabic, and Europian cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages.

Pepper is known as the King of Spices because of its excellent medicinal value and popularity. It is also known as Black Gold. It is one of the earliest known spices. It is the world's favorite spice. It was the demand of pepper that finally led to colonial conquests, war and eventually suppression. Europeans came to know about pepper through Arab traders and when they discovered Kerala's huge potential in pepper they started their trade here. This spice is grown in both low lands and high ranges of the state.

Ginger is the most important spice. Ginger grown in Kerala is to be of very high quality. Both processed and raw ginger is high in demand and many tourists take it back to their homeland.

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation. People commonly use turmeric for osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching, but there is no good scientific evidence to support most of these uses. There is also no good evidence to support using turmeric for COVID- 19.

Cardamom is known as Queen of spices. It is the highly-priced spice and is grown on the slopes of Western Ghats in Kerala. Its unique taste and flavor make it one of the most popular spices in the world. Cardamom is used to spice both sweet and savory dishes. It is widely used in Indian, Arabic, and Europian cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages.

Pepper is known as the King of Spices because of its excellent medicinal value and popularity. It is also known as Black Gold. It is one of the earliest known spices. It is the world's favorite spice. It was the demand of pepper that finally led to colonial conquests, war and eventually suppression. Europeans came to know about pepper through Arab traders and when they discovered Kerala's huge potential in pepper they started their trade here. This spice is grown in both low lands and high ranges of the state.

Ginger is the most important spice. Ginger grown in Kerala is to be of very high quality. Both processed and raw ginger is high in demand and many tourists take it back to their homeland.

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation. People commonly use turmeric for osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching, but there is no good scientific evidence to support most of these uses. There is also no good evidence to support using turmeric for COVID- 19.