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Cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. Studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels. Clove is extensively cultivated in Kerala. It is known as grambu or karayambu. Clove is one of the key ingredients of garam masala (spices in varying proportions, roasted and powdered and used for cooking).
Nutmeg is a basic fixing utilized in sauces, cleansers, confectionaries and a few heated merchandise. Certain culinary experts include nutmeg as a flavoring operator. The nutmeg tree is known as 'jathi' in Malayalam and its natural product, Jathikka. Nutmeg in its unripened structure is light yellow and circular, and once it gets ready, it would have a hard, dark seed and a red mace (dried reticulated aril) around it. The nutmeg tree gives two 'organic products' — mace and nutmeg.In the event that you like to visit the estates to see this beautiful natural product, you can go to South India, where the majority of the development happens.
To meet the various requirements of the customers, we are involved in offering a wide assortment of Natural Passion Fruit. We have carved a niche amongst the most trusted names in this business, engaged in offering a comprehensive range of Fresh Passion Fruit.
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. Cinnamon is grown in one or two locations in the state. This spice is light brown in color and is also milder in flavor in comparison to other spices. It has high in antioxidant activity and, it also has medicinal properties.
Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nutmeg kernel. This lacy aril, which is red in color, is carefully removed by hand or by using a knife, from the outer shell of the nutmeg. It is then dried, making it a yellowish-brown spice. It significantly enhances color, taste, and flavor of foods. It gives light saffron color to the dishes. Mace spice is used to flavour bakery, meat, and fish dishes, and to flavour sauces and vegetables too.