Green Guard

Cochin, Kerala

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Cardamom must be dried before it is stored and sold for market.This is the most important part of the process as it affects the quality of the final product. The moisture content of a fresh cardamom capsule is about 85%. This needs to be reduced to 10% in the dried product so the cardamom capsules can be stored.

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Cardamom must be dried before it is stored and sold for market.This is the most important part of the process as it affects the quality of the final product. The moisture content of a fresh cardamom capsule is about 85%. This needs to be reduced to 10% in the dried product so the cardamom capsules can be stored. Also green colour must maintained in drying process as Cardamom capsules with a good green colour can be sold for a premium price. Automatic Heat control system and Colour-Lock technology of Green Guard Cardamom Dryer ensures prime quality output for your cardamom, GreenGuard cardamom dryer is also suitable for north indian - Brown cardamom (Big Cardamom)

Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia, and Pacific islands. It is one of the most sought-after ingredients in the kitchen since it employed in almost each and every recipe prepared in these parts of the world. Dried coconut chips and powder are widely used in asian foods and sweet dishes.