Pectinases are enzymes that break down pectin, a structural heteropolysaccharide found in primary plant cell walls of terrestrial plants, cereals, fibers, fruits, and vegetables.more...
Proteolytic enzymes (proteases) are available as supplements that promote proper digestion of food. These enzymes also help regulate metabolic functions (such as helping to break down and digest protein into amino acids).more...
Alpha-amylases are digestive enzymes which hydrolyze glycosidic bonds in starch to glucose, maltose, maltotriose and dextrin. They have diverse applications in a wide variety of industries such as food, textile, paper, detergent as representing approximately 30% of the worldmore...
We manufacture different grades of Potassium Sulphate for different applications and as per customer requirement. So for your bulk requirement of Potassium Sulphate feel free to contact us. Awaiting for your reply. Features : Long shelf life Effectiveness Accurate compositmore...
Dosage : 2 – 6 G per 90kg Depending On Wheat Quality & Extraction
Country of Origin : India
Form : Powder
Manufactured By : Alisha Enterprises
Natural Strong Enzyme is a special type of flour improver recommended for high quality premium breads. It is a Fungal Alfa Amylase special imported enzymes is made with carefully selection of blend of enzymes. yeast food, oxidants, gluten and dough conditioner etc. it is best formore...
In making industries, xylanases are used for hydrolysing the cellular wall of barley. Hydrolysis leads to release of arabinoxylans and lower oligosaccharides, which reduces the muddy appearance and viscosity of the more...
Our fungal alpha-amylase is from a selected strain of Aspergillus oryzae. The enzyme hydrolyses 1, 4 α-linkages in amylose and amylopectin to produce dextrins. The product does not contain any proteolytic activity which can result in undesirable gluten modification in baking. Stmore...
Glucose oxidas e (GOX) catalyses the oxidation of β-D-glucose to D-glucono-δ-lactone and hydrogen peroxide. It is highly specific for β-D-glucose and does not act on α-Dglucose. A major use of glucose oxidase has been in the determination of free glucose in body fluids, food,more...