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Cocoa Beans or "Theobroma Cacao"(Botanical Name) is the Magic seed behind the manufacturing of Chocolates. The Cocoa Beans are harvested near the Equitorial regions in tropical climate. Mainly Harvested in Africa, South America region.The crop results in pods which contains the cocoa beans. more...
High Quality Cocoa Beans Roasted Cocoa Bean / Organic Cocoa Bean / Cacao Beans , Dried Criollo Cocoa Beans , Organic Roasted FOR SALE IN BULK. Forms of the cocoa bean during production The cocoa bean, also known simply as cocoa or cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree more...
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Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits more...
Our Cocoa beans are of Indian Western Ghat origin, intercropped with Coconut and Areca nut with good fermentation levels and sun dried. The graded is naturally dried in sun light and sorted full size beans. The non-graded is of similar characteristics, however it is machine dried beans. more...
Cocoa bean , seed of the cacao tree ( Theobroma cacao ), which is used to create cocoa and cocoa butter , key ingredients of chocolate . The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can more...
Product Description Need More Variants ? Flavour Cacao Chocolate Color Light Brown Brand Bolmay Calcium 1 Calories 10 Cultivation Type Traditional Farmers Iron 3 Packaging Size 25 HDPE Bags Place Of Origin India, Kerala Total Carbohydrates 2 Total Fat 5 Application Chocolate making Dried Dried to 7% Moistu more...
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