Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We offer mustard cakes that are the yield of 100% organically cultivated mustard - after extracting oil, the by-products are compressed under controlled temperature and environment. Enriched with protein content, mustard cake has a good balance of...
Pressed from organically produced sunflower seed, sunflower cake are rich in protein and easy to digest. It has a high fat content and it contains fat-soluble vitamins with a high energy. Sunflower seed is widely used as cattle and poultry feed....
Available in : 500 Gram and 1 Kilogram duplex board pack
Supply Type : Manufacturer
Milk Cake is a traditional Indian sweet known for its rich, creamy texture and delightful flavor. Made from fresh milk, sugar, and a hint of cardamom, this indulgent treat is slowly cooked over a low flame until it thickens and sets into a soft,...
Enriched with protein content, Mustard Cake has a good balance of essential amino acids and relatively high methionine content. These cakes are widely used for livestock feeding....
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