A spicy-sweet flavour of ginger mixed with high quality malty tea base, this Kadak Ginger chai is sure to make you feel at home. The blend has been designed keeping in mind the Indian palate’s desire for a punchy cup of tea.

Chai or CTC brings together the dark, intoxicating aromas of India with the balance of flavors. No matter what you choose, from cardamom to cinnamon to cloves – these teas are rich with age old ingredients that define the hallmark of traditional chai.   Know About CTC Tea Before we begin talking about the flavour and blends of the best CTC tea available, it is important to understand the origin of CTC tea and its relationship with India. A tea found in almost every household of India, CTC tea and India share a bond steeped in tales tea history and the love of Indians for tea. Even during the 1940s, the demand for tea was considered much less, than what it is today. The complete sowing, harvesting, and processing of tea leaves were done by people, and it was a labour-intensive method. However, this process was time taking and expensive. To solve this problem, machines were brought in. These machines looked like cylindrical rollers with hundreds of teeth, which could pulverize the tea leaves into tiny little pellets, in no time. CTC tea was introduced into the markets in 1960s, thus making tea the neighborhood’s ‘go to drink’. This method was found to be cheaper and quicker, so tea plantations was quick to adapt to it. Over the years, the CTC tea machines have evolved and improved. In today’s time, they can crush, tear and curl (thus the name, CTC) the tea leaves in a matter of days and it’s ready for packaging and distribution. In today’s time and age, the demand for it is so high, that tea plantations cannot do without CTC teas. From an antioxidant rich base to immunity boosting properties, CTC tea is loaded with benefits for drinkers.  

A fully oxidized tea, black tea is produced in many Asian countries, including India, Sri Lanka, and China. Much of the world’s black tea is grown for the tea bag industry, and it is often mixed with other type of teas to make blends.

Green tea is unoxidized and most closely resembles the original plucked leaf – a small springtime leaf bud. It is admired for its freshness and fleeting nature. This green tea comes in different shapes – flat, needle-like, curled like a snail, rolled into balls, or in fine twists

Oolong is produced in China’s Fujian province, especially in the Wuyi mountains. This semi-oxidized tea uses mature leaves that undergo a rigorous production process. Lightly oxidized oolongs are shaped into small, shiny, dark-green pellets, while the more heavily oxidized oolongs become long, dark, twisted leaves.

A range of healthy detoxifying herbal infusions for the mind, body and soul. Used for its restorative quality, as well as rejuvenating aroma, herbal tea is a blend of sweet and spicy herbs and plants. Served both hot and cold, it is a delicious alternative to highly caffeinated beverages.

A spicy-sweet flavour of ginger mixed with high quality malty tea base, this Kadak Ginger chai is sure to make you feel at home. The blend has been designed keeping in mind the Indian palate’s desire for a punchy cup of tea.

Chai or CTC brings together the dark, intoxicating aromas of India with the balance of flavors. No matter what you choose, from cardamom to cinnamon to cloves – these teas are rich with age old ingredients that define the hallmark of traditional chai.   Know About CTC Tea Before we begin talking about the flavour and blends of the best CTC tea available, it is important to understand the origin of CTC tea and its relationship with India. A tea found in almost every household of India, CTC tea and India share a bond steeped in tales tea history and the love of Indians for tea. Even during the 1940s, the demand for tea was considered much less, than what it is today. The complete sowing, harvesting, and processing of tea leaves were done by people, and it was a labour-intensive method. However, this process was time taking and expensive. To solve this problem, machines were brought in. These machines looked like cylindrical rollers with hundreds of teeth, which could pulverize the tea leaves into tiny little pellets, in no time. CTC tea was introduced into the markets in 1960s, thus making tea the neighborhood’s ‘go to drink’. This method was found to be cheaper and quicker, so tea plantations was quick to adapt to it. Over the years, the CTC tea machines have evolved and improved. In today’s time, they can crush, tear and curl (thus the name, CTC) the tea leaves in a matter of days and it’s ready for packaging and distribution. In today’s time and age, the demand for it is so high, that tea plantations cannot do without CTC teas. From an antioxidant rich base to immunity boosting properties, CTC tea is loaded with benefits for drinkers.  

A fully oxidized tea, black tea is produced in many Asian countries, including India, Sri Lanka, and China. Much of the world’s black tea is grown for the tea bag industry, and it is often mixed with other type of teas to make blends.

Green tea is unoxidized and most closely resembles the original plucked leaf – a small springtime leaf bud. It is admired for its freshness and fleeting nature. This green tea comes in different shapes – flat, needle-like, curled like a snail, rolled into balls, or in fine twists

Oolong is produced in China’s Fujian province, especially in the Wuyi mountains. This semi-oxidized tea uses mature leaves that undergo a rigorous production process. Lightly oxidized oolongs are shaped into small, shiny, dark-green pellets, while the more heavily oxidized oolongs become long, dark, twisted leaves.

A range of healthy detoxifying herbal infusions for the mind, body and soul. Used for its restorative quality, as well as rejuvenating aroma, herbal tea is a blend of sweet and spicy herbs and plants. Served both hot and cold, it is a delicious alternative to highly caffeinated beverages.