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Goyal Brokers
Ajmer, Rajasthan, India
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Our Products

  1. Food Grains 3 Products available
  2. Others 4 Products available

Other Products / Services #1269612

Guar Seed

We are offering guar gum seeds. we are the best industrial source for buying guar gum seeds, extensively used in making gaur gum which is an off-white and free flowing powder. We offer guar gum seeds in size up to 3mm to 5mm. Guar gum seeds in which we deal are known for their remarkable characteristics such as eco-friendly, biodegradable and nutritious. The kernel of guar gum seed consists of a protein-rich germ (43-46%) and a relatively large endosperm (34-40%), containing big amounts of the galactomannan. We make use of standard quality packaging materials for packing guar gum seeds. Further, we welcome bulk and urgent needs of the clients without any hesitation.

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Wheat

  • Min. Order (MOQ) 20 Metric Ton
We are offering wheat. wheat an introductionranked next to maize in terms of consumption, wheathas been playing an important role in leveraging the agrarian scenario of india. The annual production ofwheatin india stands at 65-75 million tonnes, thereby making india its second largest producer in the world after china. People in india consume 70-72 million tonnes ofwheaton an average. In india, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in india having a capacity to produce about 15 million tons ofwheat. definition ofwheat wheatis defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'gramineae' and belong to the genus 'triticum'. There are wide variety ofwheatthat can grow in different climatic conditions, whether it's cold, hot or dry. It is an annual crop that grows once a year, and thus, at the end of each year, the fields must be plowed and prepared to enable the grass to grow. It can be planted to some extent as a forage crop for the livestock, whereas the straw of thewheatcan be used to make roof thatching or as fodder for animals. types ofwheata wide variety ofwheatis grown in today's times. However, the three principal types of wheatthat are produced in india comprise of:
  • hard red winterwheat:it produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it
  • softwheat:products like cakes, doughnuts, cookies, pastries, etc. Are best made with softwheatas it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it
  • durum:durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc.
  • whitewheat:it has a soft texture and is used in making cereals, cakes, biscuits, etc.
    • history ofwheat wheatis one of the oldest forms of crop to be cultivated, and is believed to have been grown in around 10, 000 bc. It was first cultivated in southwest asia, in an area known as the fertile crescent. Even in the mediterranean region, around the same time, wheat was considered to be a very important crop for cultivation.wheatplayed a major role in the roman empire, so much so that it was often referred to as the 'wheatempire'.during the neolithic period, the production ofwheatspread to india, ethiopia, great britain, spain and many other part of the world. By the 18th century, the use of seed drills replaced the practice of manual sowing and by the 20th century, many new forms of cultivation like fertilizers, threshing machines, etc. Increased the yield ofwheat. Today, new varieties ofwheatare being developed throughout the world for better nutritional as well as commercial value.

Additional Information:

Payment Terms : L/C,

Packaging Details : CUSTOMIZED PACKING

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Millet

  • Min. Order (MOQ) 20 Metric Ton
  • PROTEIN 12-13 %
  • CARBOHYDRATES 70%
  • SUGARS 0.50 %
  • FIBER 12 %
  • FAT 2 %
  • OTHERS 2-3 %
We are offering millet. an introductionone of the oldest forms of crops in the world, milletsare the first cereal grains to be domesticated for human consumption.milletscan be described as a group of small seeded species of grains or cereals that are mainly grown for human food and animal feed.milletsare grown under difficult production environment and come under the category of agronomic group. During the prehistoric times, milletsformed a very important part of people's diet, much before rice came into existence.milletsbelong to various genera in the subfamily 'panicoideae', that are a part of the grass family 'poaceae'. varieties ofmilletsthe various forms ofmilletsthat are commonly available are:
  • pearl millet: it is one of the most widely used millet in the world and is grown mainly in india and africa. It is resistant to drought, low soil fertility and high temperature. Pearl millet accounts for about 50% of the world's total production.
  • foxtail millet: it is an annual crop that has slim, vertical leaves, and grows at a height of 120-200 cm. This crop bears small seeds that are 2 mm in diameter. Other names of this kind of millet includes italian millet, german millet and chinese millet. The botanical name of pearl millet is 'setaria italica'
  • proso millet: the botanical name of proso millet is termed as 'panicum miliaceum' and is also known as common millet, broom corn, white millet, etc. It is an annual crop that is well adapted to different soil and climatic conditions. For cultivation, it requires least amount of water, the lowest among any major cereals. It is healthy as it contains the least amount of gluten and is, thus, sold as an health food in food stores
  • finger millet: botanically known as 'eleusine coracana', finger millet is an annual cereal crop that is extensively grown in the dry areas of africa and asia. It grows well in high altitude areas and is cultivated in the himalayas at an altitude of 2300 meters. Other terms for finger millet include 'african millet' or 'ragi'.

Additional Information:

Payment Terms : L/C, Western Union, ,

Packaging Details : CUSTOMIZED PACKING

View Complete Details

Guar Korma

38,000 - 48,000 /Ton Get Latest Price
  • Packaging Type PP Bag

We are offering guar korma. guar korma is a bi-product of guar seed. Guar korma is extracted during processing guar seed to produce guar gum. Guar korma majorly used as cattle feed and poultry feed. Guar korma is a free-flowing product composed of fiber, protein, moisture, etc. The guar korma in which we deal is 100% natural agro product which can be further processed into more nutritious product. Whats more? being a respectable guar korma supplier, we ensure quality packaging and timely delivery processing of guar korma orders.

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List of Other Products by Goyal Brokers from Ajmer, Rajasthan.
Post Buy Requirement

Our Products

  1. Food Grains 3 Products available
  2. Seeds

    1 Products available
  3. Cattle Feed

    1 Products available
  4. Wheat

    1 Products available
  5. Food Grains & Cereals

    1 Products available

Other Products / Services

Guar Seed

We are offering guar gum seeds. we are the best industrial source for buying guar gum seeds, extensively used in making gaur gum which is an off-white and free flowing powder. We offer guar gum seeds in size up to 3mm to 5mm. Guar gum seeds in which we deal are known for their remarkable characteristics such as eco-friendly, biodegradable and nutritious. The kernel of guar gum seed consists of a protein-rich germ (43-46%) and a relatively large endosperm (34-40%), containing big amounts of the galactomannan. We make use of standard quality packaging materials for packing guar gum seeds. Further, we welcome bulk and urgent needs of the clients without any hesitation.

View Complete Details

Wheat

  • Min. Order (MOQ) 20 Metric Ton
We are offering wheat. wheat an introductionranked next to maize in terms of consumption, wheathas been playing an important role in leveraging the agrarian scenario of india. The annual production ofwheatin india stands at 65-75 million tonnes, thereby making india its second largest producer in the world after china. People in india consume 70-72 million tonnes ofwheaton an average. In india, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in india having a capacity to produce about 15 million tons ofwheat. definition ofwheat wheatis defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'gramineae' and belong to the genus 'triticum'. There are wide variety ofwheatthat can grow in different climatic conditions, whether it's cold, hot or dry. It is an annual crop that grows once a year, and thus, at the end of each year, the fields must be plowed and prepared to enable the grass to grow. It can be planted to some extent as a forage crop for the livestock, whereas the straw of thewheatcan be used to make roof thatching or as fodder for animals. types ofwheata wide variety ofwheatis grown in today's times. However, the three principal types of wheatthat are produced in india comprise of:
  • hard red winterwheat:it produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it
  • softwheat:products like cakes, doughnuts, cookies, pastries, etc. Are best made with softwheatas it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it
  • durum:durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc.
  • whitewheat:it has a soft texture and is used in making cereals, cakes, biscuits, etc.
    • history ofwheat wheatis one of the oldest forms of crop to be cultivated, and is believed to have been grown in around 10, 000 bc. It was first cultivated in southwest asia, in an area known as the fertile crescent. Even in the mediterranean region, around the same time, wheat was considered to be a very important crop for cultivation.wheatplayed a major role in the roman empire, so much so that it was often referred to as the 'wheatempire'.during the neolithic period, the production ofwheatspread to india, ethiopia, great britain, spain and many other part of the world. By the 18th century, the use of seed drills replaced the practice of manual sowing and by the 20th century, many new forms of cultivation like fertilizers, threshing machines, etc. Increased the yield ofwheat. Today, new varieties ofwheatare being developed throughout the world for better nutritional as well as commercial value.

Additional Information:

Payment Terms : L/C,

Packaging Details : CUSTOMIZED PACKING

View Complete Details

Millet

  • Min. Order (MOQ) 20 Metric Ton
  • PROTEIN 12-13 %
  • CARBOHYDRATES 70%
  • SUGARS 0.50 %
  • FIBER 12 %
  • FAT 2 %
  • OTHERS 2-3 %
We are offering millet. an introductionone of the oldest forms of crops in the world, milletsare the first cereal grains to be domesticated for human consumption.milletscan be described as a group of small seeded species of grains or cereals that are mainly grown for human food and animal feed.milletsare grown under difficult production environment and come under the category of agronomic group. During the prehistoric times, milletsformed a very important part of people's diet, much before rice came into existence.milletsbelong to various genera in the subfamily 'panicoideae', that are a part of the grass family 'poaceae'. varieties ofmilletsthe various forms ofmilletsthat are commonly available are:
  • pearl millet: it is one of the most widely used millet in the world and is grown mainly in india and africa. It is resistant to drought, low soil fertility and high temperature. Pearl millet accounts for about 50% of the world's total production.
  • foxtail millet: it is an annual crop that has slim, vertical leaves, and grows at a height of 120-200 cm. This crop bears small seeds that are 2 mm in diameter. Other names of this kind of millet includes italian millet, german millet and chinese millet. The botanical name of pearl millet is 'setaria italica'
  • proso millet: the botanical name of proso millet is termed as 'panicum miliaceum' and is also known as common millet, broom corn, white millet, etc. It is an annual crop that is well adapted to different soil and climatic conditions. For cultivation, it requires least amount of water, the lowest among any major cereals. It is healthy as it contains the least amount of gluten and is, thus, sold as an health food in food stores
  • finger millet: botanically known as 'eleusine coracana', finger millet is an annual cereal crop that is extensively grown in the dry areas of africa and asia. It grows well in high altitude areas and is cultivated in the himalayas at an altitude of 2300 meters. Other terms for finger millet include 'african millet' or 'ragi'.

Additional Information:

Payment Terms : L/C, Western Union, ,

Packaging Details : CUSTOMIZED PACKING

View Complete Details

Guar Korma

38,000 - 48,000 /Ton Get Latest Price
  • Packaging Type PP Bag

We are offering guar korma. guar korma is a bi-product of guar seed. Guar korma is extracted during processing guar seed to produce guar gum. Guar korma majorly used as cattle feed and poultry feed. Guar korma is a free-flowing product composed of fiber, protein, moisture, etc. The guar korma in which we deal is 100% natural agro product which can be further processed into more nutritious product. Whats more? being a respectable guar korma supplier, we ensure quality packaging and timely delivery processing of guar korma orders.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us