Health Benefits : Traditional dried fruit have a low to moderate Glycemic Index (GI) – a measure of how a food affects blood sugar levels.
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape, with "sultamore...
Health Benefits : Traditional dried fruit have a low to moderate Glycemic Index (GI) – a measure of how a food affects blood sugar levels.
The cashew is the tropical tree in the flowering plant. The plant is native to northestern Brazil. Major production of cashews occurs in Vietnam, Nigeria, India, and Ivory Coast.Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or currmore...
Type Dried Fruits Use Ayurvedic Formulation, Cooking, Herbal Formulation Style Dried Certification HACCP, ISO 9001:2008 Certified Cultivation Type Common, Natural, Organic Shelf Life 12 Months, 2 Years, 6 Months Color Black & Dark Brown, Creamy, Green, Red, White Packaging Plamore...
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