The rhizome of kali haldi has a bitter, sharp, hot taste, and a pleasant odour. It has anti-bacterial and anti-fungal properties, and is laxative. It is used as a tonic for the brain and the heart. Rhizomes are useful in treating leucoderma, piles, bronchitis, asthma, tumors, andmore...
 amba haldi , also known as mango ginger is curcuma amada. ... it is an ayurvedic spice used for the treatment of joint pain, itching in the skin, indigestion, cough and wounds. more...