Good Luck Dry Fish

• MOQ 100 Kilogram
• Varietyshrimp
• Packaging TypeCarton Box, Plastic Crates, Vaccum Packed
• ColorWhite
• ApplicationCooking, Food, Human Consumption
• FeatureGood For Health, Good Protein
• TypeDry Fish
• Shelf Life1 year
• StyleDried
• Brandfoodies
• PartBody
• Country of OriginIndia

• Shelf Life12months
• Protein60%

We provide Jawala Fish that is a small prawn having good amount of protein. We source Jawala Fish from reputed manufacturers having years of experience in the domain and respected in the industry for their quality fishes. Nutritional Contents Sand & Silica : 03 to 06% Protein : 35 to 45% Moisture : 10 to 13% Salt : 03 to 5% Popular For Increasing growth in animals Ensuring better feed conversion Offering lower production cost Air tight packaging Competitive pricing

We are reckoned in the market as one of reputed Whole Fish Suppliers in the country. Our Whole fish is added to poultry diets as a source of highly digestible, "high quality", animal protein. It contains protein which is added to poultry diets to supply the amino acids that are required for maintenance, growth, and egg production in animals. Availability Sardines Mackerels Tuna Ribbon fish Coilia Dussumieri Jawla Small red snappers Known For Increasing growth and production in animals Supplying good amount of protein Dried in hygienic conditions Air tight packaging

We offer a large variety of Fresh Fish . We are the Supplier of all kind of Fresh Fish in Domestic and international Market. We deliver our quality products in all over India. Fresh fish contain rich amount of Vitamin D and omega-3 and 6 fatty acids. Popular, owing to their commendable nutritional value, these fishes are savored by people across the globe in some of the mouth watering delicacies.

We are engaged in offering a variety of Frozen Fishes that are collected from finishing harbors are brought in insulated vehicles to the raw material receiving section of the factory. Bacteriological and organoleptic inspection is carried out by the quality control section to ensure the acceptability of the fishes. Later the fishes are graded, weighed, washed and brought to the processing section where they are checked thoroughly, weighed, glazed, filled in poly bags and made ready for freezing at -40 C. After freezing, the product is packed and labeled accordingly and kept in the cold store at -20 C. Daily organoleptic & bacteriological inspection is carried out on the finished products.