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Black turmeric, also known as Curcuma Caesia or Black Zedoary, is found in parts of North East India and Madhya Pradesh. The plant grows in a similar manner to yellow turmeric, with pale yellow flowers which have a reddish border. It is a rare herb which is available in both powdered and fresh for more...
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The rhizome of kali haldi has a bitter, sharp, hot taste, and a pleasant odour. It has anti-bacterial and anti-fungal properties, and is laxative. It is used as a tonic for the brain and the heart. Rhizomes are useful in treating leucoderma, piles, bronchitis, asthma, tumors, and tuberculous glands of the nec more...
Black turmeric in the form of Fingers and bulbs, GCMS chemical profiling attached in the photos. more...
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as i more...
Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric. Characteristics - Deep blue-black color - Earthy, slightly sweet flavor - High in curcuminoids ( more...
Black turmeric, also known as Curcuma Caesia or Black Zedoary , is found in parts of North East India and Madhya Pradesh. The plant grows in a similar manner to yellow turmeric, with pale yellow flowers which have a reddish border. It is a rare herb which is available in both powdered and fresh forms. more...