Glycerine can be reacted with various fatty acids to give their corresponding MonoDi or tri esters. Glycerol esters are widely used as food additives, preservatives, as thickeners, emulsifiers, in cosmetics, leather, lubricant and other industries. Venus offers a wide range of Glmore...
Glycerol esters esters in substantial volumes, particularly Sorbitan, glycol, glycerol and other fatty acid esters. We also handle sulfonation and phosphation processes and manufacture a wide range of products using this chemistry. Please find more information on our products by more...
In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powmore...
sodium dimethyldithiocarbamate appearence: yellow solution vapor density, atr-1: na vapor pressure mmhg @ 20oc na state: liquid melting point. Oc na odor: characteristic sulfur odor boiling point, oc na ph: 10 to 12.5 solubility in water % complete viscosity cps @ 20oc na volitmore...