Food Stabilizer in Goa

In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powerful properties: First, it wo more...

• Supply Type : Manufacturer

Glycerine can be reacted with various fatty acids to give their corresponding MonoDi or tri esters. Glycerol esters are widely used as food additives, preservatives, as thickeners, emulsifiers, in cosmetics, leather, lubricant and other industries. Venus offers a wide range of Glycerol esters. more...

Glycerol esters esters in substantial volumes, particularly Sorbitan, glycol, glycerol and other fatty acid esters. We also handle sulfonation and phosphation processes and manufacture a wide range of products using this chemistry. Please find more information on our products by referring to respective chemis more...