Globenet Enterprise

Odhav, Ahmedabad, Gujarat

We offer Organic Cumin Seed.Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.

We are a leading exporter of fennel seeds such as indian fennel seeds, singapore quality fennel seeds, europe quality fennel seeds, 99% purity fennel seeds, singapore quality 99 % purity fennel, europe quality 99 % purity fennel and many more items from india.

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour.

There are two types of cumin seed available the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies.

Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour.

There are two types of cumin seed available the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies.

The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.

Fenugreek is a slender annual herb belonging to the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds.

This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.

It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.

Sesame seeds (approximately 50% oil and 25% protein) are used in bakery and confectionary, candy making and other food industries. Oil from the seed is used in cooking, salad oils, margarine and contains about 47% oleic acid and 39 linoleic acid. Foods fried in sesame oil have a log shelf life because the oil contains a antioxidant called sesamol. The oil can be used in the manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides.

Sesame is an erect annual (occasionally a perennial) that grows to a height of 20-60 inches, Finest Grains - Natural Sesame depending upon the variety and the growing conditions. Some varieties are highly branched, while others are unbranched. Leaves are variable in shape and size and may be opposite or alternate. The bell-shaped white to pale rose flowers begin to develop in the leaf axils after plantation of 6-8 weeks and this continues for several weeks. Sesame seeds are small and vary in color. One Thousand seeds weigh about one ounce. The lighter colored seeds are considered high quality.

Mustard, one of the most ancient spices has 3 varieties namely black, brown and yellow. The black mustard plant normally grows to a height of 10 feet. Brown mustard plant produces tiny yellow colored flowers, which almost cover the plant. White mustard is the mildest among all the varieties of mustard. The seeds have fresh aroma and slightly biting flavour. Mustard seeds have many medicinal properties and it is also used in salad dressings, egg dishes, cheese dishes, pickles and vegetables.

Mustard seeds are the small round seeds of various varieties of mustard plants. The seed is usually about 1 or 2 mm in diameter and is an important spice in many regional foods. Mustard seed is one of the most popular spices traded in the world today. As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include India, Hungary, Great Britain, Canada and the United States.

Organic Psyllium farming is a production system that avoids or largely excludes the use of synthetically produced agricultural inputs like fertilizers, pesticides, growth regulators, live stock feed additives etc. Most of the Psyllium in the U.S. is imported from India, where the growing conditions are ideal.

Organic psyllium is derived from the whole husks of psyllium seeds. It is 100% organic and contains no sugar, Organic Psyllium sodium, cholesterol, fat or additives. For production of Organic Psyllium, Psyllium is grown without pesticides, herbicides or chemical fertilizers, contains no additives or sweeteners for highest standard quality. In whole husk form, derived from the seeds of the herb plantago ovata, Psyllium husks are a rich source of soluble fiber. They naturally promote healthy elimination and regularity while supporting the gastrointestinal system

The psyllium is grown from organic seeds that are milled with certified organic equipment to separate the whole husks. The finished product contains 95 to 99 percent pure husk, which is nearly 85 percent in non organic psyllium husk.

Sunflower seeds are main sources of polyunsaturated oil. These tear-dropped shaped greyish green seeds encased in greyish black shell are the beautiful gift from sunflower.