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Onions

We offer the best product range of White Onion, Fresh Red Onion, Red Onion and Onion.

White Onion

  • Color White
  • PARAMETERS VALUE
  • Sizes 55-85mm (small size also available)
  • Packing 5kg, 10kg, 20kg, 25kg
  • Odour Celery and bitter

We are leading exporters of Onion from india. We provide Onions from Nashik and Gujarat, biggest producers of Onion in India. With very strong relations with farmers we can assure the best quality and desired quantity.40mm to 80mm in size available. 20-30 mm sizes also available. Packing standard : 5kg, 10 kg, 20 kg, 25 kg in red mesh bags. Packing can be customizes as per customer requirement.

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Fresh Red Onion

  • Min. Order (MOQ) 12 Metric Ton
  • Packaging Type As per Requirement
  • Colour Red and White
  • Size 55 mm Plus
We are offering fresh red onion. fresh red onion of export quality. 55 mm to 75 size and small size like 15 to 35 mm. Big size like 70 mm to 90 mm. Packing as per client requirement. 5 kg, 20 kg, 50 kg.

Additional Information:

Payment Terms : T/T

Packaging Details : As per Client Requirement. Red Mesh Bags. 5 Kg, 20 Kg, 50 Kg.

Delivery Time : 10 Days

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Red Onion

  • PARAMETERS VALUE
  • Sizes 55-85mm (small size also available)
  • Packing 5kg, 10kg, 20kg, 25kg
  • Odour Celery and bitter
  • Color red

We are leading exporters of Onion from india. We provide Onions from Nashik and Gujarat, biggest producers of Onion in India. With very strong relations with farmers we can assure the best quality and desired quantity.40mm to 80mm in size available. 20-30 mm sizes also available. Packing standard : 5kg, 10 kg, 20 kg, 25 kg in red mesh bags. Packing can be customizes as per customer requirement.

With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving.

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