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Andheri West, Mumbai, Maharashtra

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  3. Meat & Poultry 14 Products available
  4. Seeds 11 Products available
  5. Paper & Paper Products 8 Products available
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  8. Whole Spices 6 Products available
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  11. Others Products 220 Products available

Seafood

Our offered Product range includes Sardine Fish, Ribbon Fish, Salmon Fish, Dried Fish and Salmon.

sardine fish

Sardine Fish
500 - 800 /Metric Ton Get Latest Price
  • Min. Order (MOQ) 25 Metric Ton
  • Country of Origin Malaysia
  • Type Sardine Fish
  • Style Dried, Fresh, Frozen
  • Application Cooking, Food, Human Consumption
  • Shelf Life 1day, 1week, 2-5days
  • Color Brown, Creamy, Grey
  • Variety Sardine
  • Feature Eco-Friendly, Good Protein
  • Packaging Type Carton Box, Plastic Crates, Thermocole Box, Vaccum Packed
  • Part Body, Fillet
  • Freezing Process Cold Storage
Product Description
Product Name
Frozen Sardine
Available Size
8-10pcs/kg;10-12pcs/kg;12-14pcs/kg;14-16pcs/kg;20-30pcs/kg;
MOQ
1*20'FCL
Packing
10kg/ctn
Glazing
As requirement
Payment term
A.T/T, 30% prepayment, 70% against copy of B/L. B.100% irrevocable L/C at sight.
Documents
Bill of Lading. Health Certificate, Origin Certificate, Commercial Invoice, Packing List

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : 10kg/CTN

Delivery Time : 7-15 days

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ribbon fish

Ribbon Fish
0.45 - 0.50 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Country of Origin Malaysia
  • Type Ribbon Fish
  • Shape Long
  • Style Frozen
  • Shelf Life 1 Year
  • Weight (Kg) 10-20kg, 20-30kg, 40-50kg
  • Packaging Type Carton, Thermocol Box
Specification
item
value
Place of Origin
Indonesia
Propinsi Jawa Tengah
Brand Name
NO Brands
Model Number
FP-RF-IQF-BQF
Weight (kg)
Additives
No Additives
Freezing Process
IQF
Max. Moisture (%)
5%
Part
WHOLE
PH Value
Preservation Process
Water
Size (cm)
100
Style
FROZEN
Packaging
Bulk, Box
Grade
A Grade
Shelf Life
1 Year
Shape
Piece
Certification
HACCP

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : BLOCK PACKAGING

Delivery Time : 7-15 days

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salmon fish

Salmon Fish
3 - 3.50 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Country of Origin Malaysia
  • Type Salmon Fish
  • Style Fresh, Frozen
  • Application Cooking, Food, Human Consumption
  • Shelf Life 1day, 1week, 2-5days
  • Feature Eco-Friendly, Good For Health, Good Protein, Non Harmful
  • Packaging Type Carton Box, Plastic Crates, Thermocole Box, Vaccum Packed
  • Part Body
Product Name Frozen Atlantic Salmon Fillet Trim-C (1-2 lbs/pc), IVP
Scientific Name Salmo Salar
Place of Origin Chile
Brand Name SEACO
Model Number F10
Storage KEEP IN FREEZER -18 Celsius
Certification HACCP, BRC, IFS, HALAL, ASC
Catch Method Sea Farm, Purse Seining

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : 10KG/CTN
Super Fresh Fish Salmon Salar Piece Shape Vacuum Pack (1-2 lbs/pc) IVP Frozen Atlantic Salmon Fillet Trim-C
Super Fresh Fish Salmon Salar Piece Shape Vacuum Pack (1-2 lbs/pc) IVP Frozen Atlantic Salmon Fillet Trim-C

Delivery Time : 7-15 days

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dried fish

Dried Fish
18 - 21 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Type Dry Fish
  • Style Dried
  • Application Cooking, Food, Human Consumption, Making Medicine
  • Shelf Life 1week, 2-5days
  • Color Brown, Creamy, Grey, Shiny Silver
  • Variety Bonito, Mackerel
  • Feature Eco-Friendly, Good For Health, Good Protein, Non Harmful
  • Packaging Type Carton Box, Plastic Crates, Thermocole Box, Vaccum Packed
  • Part Body, Hake Fillet
Product Description

 

Tiny Anchovy has a small body with cartilage. When cooking, it can be eaten whole. Therefore, it is commonly processed into driedfish. Crispy fried fish for eating or cooking.BenefitGood little fish very useful-It is rich in useful nutrients such as 1.Omega-3 fatty acids. 2.Potassium 3.Calcium in high amounts- Eating 3 ounces of small fish provides 10 calories of energy, divided into 4 grams of fat, more than 300 milligrams ofpotassium, and 125 milligrams of calcium. in the right amount will receive good properties beneficial to the body
How to make dried fish 1. Put three quarters of salted water in a pan, then bring the water to a boil. before adding half a kilogram of salt 2. Wash the fish with salted water, then put it in a pan while the water is hot. Ready to use a wooden stick to gently stir forabout 30-40 minutes.3. Check the ripeness by tearing the head of the fish. if there is red blood Show that the fish is not cooked yet, continue toboil if there is no blood. Show that it's ripe at 4. Scoop the fish and spread it on the bamboo panel. before being placed in the sun to dry and then packed in bags. However, ifthe processing period has a lot of rain Instead, put the cooked fish in the gas oven instead.StorageShould be kept by refrigerating It is a method that can store dried small fish for a long time. It doesn't dry out the dried smallfish and doesn't go rancid. Importantly, it also helps to maintain nutritional value as well.

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T, Western Union

Packaging Details : As per customers request

Delivery Time : 7-15 days

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salmon

Salmon
1.35 - 2 /Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Type Salmon Fish
  • Style Fresh, Frozen
  • Application Cooking, Food, Human Consumption, Making Medicine, Making Oil
  • Shelf Life 1day, 1week, 2-5days
  • Color Brown, Brown-silver, Creamy
  • Variety Bonito, Eel, Mackerel, Sea Bass
  • Feature Eco-Friendly, Good For Health, Good Protein, Non Harmful
  • Packaging Type Carton Box, Plastic Crates, Thermocole Box, Vaccum Packed
  • Part Body, Fillet, Hake Fillet
  • Freezing Process Cold Storage

Salmon has firm, succulent flesh, red to orange in colour from a diet rich in shellfish, and a high oil content. Salmon is highly versatile - delicious prepared in many different ways.

Our wild salmon for sale, processed fresh, quickly frozen, then shipped to your door.

-Available as whole, butterfly, steaks, portions or fillet-Fillets are available in a variety of sizes 3-4 & 4-up-Whole is available in 9-11 & 11-13 LBS

Details:

Scientific Name: Trachipteridae

Common Name: Ribbon Fish

Primary Sources: Venezuela

Specifications: Block frozen, whole

Sizes: 65% per container load 1 kg/up

15% 2kg up per container load

30% 300gm/ 1kg per container load

Packaging:

All sizes 1kg up packed in 10 kg master carton

All sizes 300gm/1kg packed in 15 kg master carton

 

Product 2: frozen bonito tuna fish

Details:

Specification(size);60-150.150-200.200-300.300-500.500-750.750-1000.1000-2000g/pc

 

Product 3: frozen salmon fish

Details:

Scientific Name: Salmon Salar

Common Name: Atlantic Salmon

Primary Source: Chile, Canada, Norway

Specifications: Skinless and skin-on, boneless fillets; whole, head-on, gutted.

Grades: Premium, Industrial, Grilse

Sizing:

Max Size: 20 lbs

Avg. Size: 8-15 lbs

Packaging: 20 kg Master Carton, Totes

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T, Western Union

Packaging Details : 20 kg Master Carton, Totes

Delivery Time : 7-15 days

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