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Port Blair, Andaman & Nicobar Islands, India
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Seed Spices #2068941

Celery Seed

We are offering celery seed, celery seed powder etc. Celery seed is a herb also known as bishops. This beneficial herb isused inculinary process as spice as well as a major ingredient of different kind of medicines. Celery seed seeds are small in size but taste hot, penchant and bitter. It acts as good appetizer, laxative and stomachic. It is used as effective remedy in managing ailments like vomiting, mouth diseases, pile, treatment of ascites, abdominal tumor, abdominal pain etc.
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Fenugreek Seeds

we are offering fenugreek seeds. fenugreek is an herb that is commonly found growing in the mediterranean region of the world. while the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in egypt, greece, italy, and south asia.fenugreek seeds have been found to contain protein, vitamin c, niacin, potassium, and diosgenin (which is a compound that has properties similar to estrogen). other active constituents in fenugreek are alkaloids, lysine and l-tryptophan, as well as steroidal saponins (diosgenin, yamogenin, tigogenin, and neotigogenin).
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Mustard Seeds

We are offering mustard seeds. Mustard is one of the most ancient spices. It has 3 varieties namely black, brown and white. The black mustard plant normally grows to a height of 10 feet. Brown mustard is largely cultivated. Brown mustard plant produces tiny yellow colored flowers, which almost cover the plant. White mustard is the most mild among all the varieties of mustard. Mustard Seed has a fresh aroma and slightly biting flavor but when the seeds are dried they do give any fragrance Mustard appears under 3 different forms: white mustard, black mustard and brown mustard.
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Linola Seeds

we are offering linola seeds. linola is a new form of linseed which produces high quality polyunsaturated edible oil. produced through conventional plant breeding, it has very low levels of linolenic acid. the seed is light yellow. linola oil is well suited for uses such as margarines, salad oils and dressings. linola seed, ground or whole, can be used in the same applications as linseed meal, primarily as a ruminant feed.
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Safflower Seeds

we are offering safflower seeds.safflower is commercially cultivated for vegetable oil extracted from the seeds. plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. safflower is native to arid environments having seasonal rain. it grows a deep taproot which enables it to thrive in such environments.
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Sesame Seed

we are offering sesame seed. is the oldest oilseed crop known, domesticated well over 5000 years ago. sesame is the highest oil contents of any seed. with a rich nutty flavor, it is a common ingredient in cuisines across the world. sesame seeds come in many colours like white, buff, tan, gold, brown, reddish, gray and black
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Fennel

we are offering fennel. fennel is a versatile vegetable that plays an important role in the food culture of many european nations, especially in france and italy. its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions. greek myths state that fennel was not only closely associated with dionysus, the greek god of food and wine, but that a fennel stalk carried the coal that passed down knowledge from the gods to men. fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. the stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. the bulb, stalk, leaves and seeds are all edible. fennel belongs to the umbellifereae family and is therefore closely related to parsley, carrots, dill and coriander. fennels aromatic taste is unique, strikingly reminiscent of licorice and anise, so much so that fennel is often mistakenly referred to as anise in the marketplace. fennels texture is similar to that of celery, having a crunchy and striated texture.
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Retailer of Seed Spices from Port Blair, Andaman & Nicobar Islands by Globagric Ltd
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Seed Spices

Our product range contains a wide range of Celery Seed, Fenugreek Seeds, Mustard Seeds, Linola Seeds and Safflower Seeds

Celery Seed

We are offering celery seed, celery seed powder etc. Celery seed is a herb also known as bishops. This beneficial herb isused inculinary process as spice as well as a major ingredient of different kind of medicines. Celery seed seeds are small in size but taste hot, penchant and bitter. It acts as good appetizer, laxative and stomachic. It is used as effective remedy in managing ailments like vomiting, mouth diseases, pile, treatment of ascites, abdominal tumor, abdominal pain etc.
View Complete Details

Fenugreek Seeds

we are offering fenugreek seeds. fenugreek is an herb that is commonly found growing in the mediterranean region of the world. while the seeds and leaves are primarily used as a culinary spice, it is also used to treat a variety of health problems in egypt, greece, italy, and south asia.fenugreek seeds have been found to contain protein, vitamin c, niacin, potassium, and diosgenin (which is a compound that has properties similar to estrogen). other active constituents in fenugreek are alkaloids, lysine and l-tryptophan, as well as steroidal saponins (diosgenin, yamogenin, tigogenin, and neotigogenin).
View Complete Details

Mustard Seeds

We are offering mustard seeds. Mustard is one of the most ancient spices. It has 3 varieties namely black, brown and white. The black mustard plant normally grows to a height of 10 feet. Brown mustard is largely cultivated. Brown mustard plant produces tiny yellow colored flowers, which almost cover the plant. White mustard is the most mild among all the varieties of mustard. Mustard Seed has a fresh aroma and slightly biting flavor but when the seeds are dried they do give any fragrance Mustard appears under 3 different forms: white mustard, black mustard and brown mustard.
View Complete Details

Linola Seeds

we are offering linola seeds. linola is a new form of linseed which produces high quality polyunsaturated edible oil. produced through conventional plant breeding, it has very low levels of linolenic acid. the seed is light yellow. linola oil is well suited for uses such as margarines, salad oils and dressings. linola seed, ground or whole, can be used in the same applications as linseed meal, primarily as a ruminant feed.
View Complete Details

Safflower Seeds

we are offering safflower seeds.safflower is commercially cultivated for vegetable oil extracted from the seeds. plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. safflower is native to arid environments having seasonal rain. it grows a deep taproot which enables it to thrive in such environments.
View Complete Details

Sesame Seed

we are offering sesame seed. is the oldest oilseed crop known, domesticated well over 5000 years ago. sesame is the highest oil contents of any seed. with a rich nutty flavor, it is a common ingredient in cuisines across the world. sesame seeds come in many colours like white, buff, tan, gold, brown, reddish, gray and black
View Complete Details

Fennel

we are offering fennel. fennel is a versatile vegetable that plays an important role in the food culture of many european nations, especially in france and italy. its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions. greek myths state that fennel was not only closely associated with dionysus, the greek god of food and wine, but that a fennel stalk carried the coal that passed down knowledge from the gods to men. fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. the stalks are topped with feathery green leaves near which flowers grow and produce fennel seeds. the bulb, stalk, leaves and seeds are all edible. fennel belongs to the umbellifereae family and is therefore closely related to parsley, carrots, dill and coriander. fennels aromatic taste is unique, strikingly reminiscent of licorice and anise, so much so that fennel is often mistakenly referred to as anise in the marketplace. fennels texture is similar to that of celery, having a crunchy and striated texture.
View Complete Details
Tell Us What are you looking for? Will call you back

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