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Details : Best packing and hygienic quality Be best in any season As it is quality for so many days, months and years(when it is in vaccume) Be best in -10° to 50° temperature (when it is in vacuum) more...
Green moong dal is a widely used dal in Indian households. From the North to the South of India, green moong dal is used in making various dishes, whether it is a simple dal, curry, or a special dish. Besides, green moong dal is also known for its numerous health benefits. Green Moong dal is loaded with nutri more...
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The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing ra more...