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The best time for consumption is in the months of September to June, its early season in the months of September and October and the late seasons in the months of May and June. Its preservation at home must be done in the refrigerator, wrapped in a perforated plastic bag, so that it can preserve its nu more...
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Details: Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important more...