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Nutrition Fact: Exceptional nutritional value, especially its leaves, are rich in calcium, iron and vitamins A and C. Excellent source of fibre, manganese and potassium. Highly recommended for treating anaemia. How to use: Ideal for detox. Eat it as salad. Take it as hot soup, grate it and make its raita. How more...
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. more...
Garlic is popularly used in multiple cuisines across the globe. Garlic has a slight pungent taste and smell. It is encumbered with multiple health benefits. Garlic is one of the most consumed spices. We offer best and quality Garlic at market leading rates. We also assure timely delivery of products. Highligh more...
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