Ghati International

Radhanpur Road, Mahesana, Gujarat

We bring best quality psyllium seeds, as an eminent supplier and exporter. Psyllium seeds, popularly known as isabgol or isphagula (botanical name plantago ovata) are mainly grown in india. Psyllium seeds are mainly valued for their mucilaginous husk, a thin white upper filmy layer covering the seeds, called psyllium husk.Psyllium seed details:-rnh.s. Code no. product name product in powder formrn121190.13 psyllium seeds 99% clean grade psyllium seed 99% clean 40 mesh

Hs code of fenugreek seeds:- 0910 99 12we are working on the objective to deliver high-quality fenugreek seeds to our clients at most favourable prices. We never do compromise on quality standards that make us top fenugreek seeds exporters and suppliers in india.Fenugreek, popularly known as methi in several regions of india, is extensively used both as a condiment and a herb.Fenugreek seeds health benefitshistorically, fenugreek seeds had found medicinal use much earlier than as a flavouring condiment. There are several health benefits of fenugreek seeds as they are rich in vitamin c and have high protein content.Fenugreek seeds help in reducing cholesterol by preventing stiffening of arteries and also aid in weight loss. It functions both as a preventive medicine for diabetes and also helps control sugar level. Fenugreek seeds benefits those suffering from tuberculosis and relieves a chronic cough as well.Many experts advise individuals suffering from hair fall to consume fenugreek seeds. It also keeps several stomach ailments away such as gastritis and constipation.Quality of fenugreek seeds:-machine cleanrnsortex cleanrnindian name of spicesrnhindi : methe bengali : methe gujarati : methe kannada : menthya malayalam : ventayan, uluva marathi : methe oriya : methe punjabi : methe sanskrit : methe tamil : vendayam or venthiyam telugu : mentulu or menthulu urdu : metheforeign name of spicesrnspanish : alholva french : fenugrec german : bockshorklee swedish : bockshornklee arabic : hulba dutch : fenegriek italian : fieno greco portuguese : alforva russian : pazhitnik japanese : koroha chinese : ku tou

Hs code of cumin seeds:- 090930we export premium quality cumin seeds to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty.India is the largest producer, consumer and exporter of cumin in the world. India exports 73% of world exports.Description:rncumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.Benefits: cumin seeds are available in wide range having pleasant aroma and flavour rncumin seeds taste good if roasted properly as required rnit has plenty of health benefits to improve your overall health and fitness rnit improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. Rnit has wonderful antiseptic properties too and gives instant relief against acidity rnthey are the wonderful source of iron and manganese and good for your health.

Hs code of fennel seeds :- 090950we export premium quality fennel seeds to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty.Fennel is both a herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds.Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like anise with a slight note of camphor. It has long been used in india and china for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume.Quality of fennel seeds:-rnsingapore 99%rnsemi europerneuropean 99%rneuropean extrarneuropean mediumrneuropean regularrnindian name of spicesrnhindi : saunf, sonp bengali : pan, muhiri, mauri gujarati : variari kannada : badi-sopu malayalam : perum jeerakam marathi : badishep punjabi : saunf sanskrit : madhurika tamil : shombei telugu : sopu, pedda-jilakaraforeign name of spicesrnspanish : hinojo french : fenouil german : fenchel swedish : fankal arabic : shamar dutch : venkel italian : finocchio portuguese : funcho russian : fyenkhel japanese : uikyo chinese : hui-hsiang

hs code of muster seed:- 120750rnwe present an incomprehensible range of mustard seeds that comprises of black mustard seeds and yellow mustard seeds. Adding a nutty as well as rich taste to the number of indian delicacies, the black mustard seeds, offered by us, are highly demanded by our customers. We ensure easy availability of mustard seeds and at the most nominal prices. We are reckoned as one of the illustrious mustard plant seeds exporter and suppliers, based in india.Appearance, taste, and smell:-rnthe mustard seeds used in indian cooking, are tiny and black or dark brown in color. The seeds have a faint spicy smell much like curry leaves. They taste just like mustard in its paste form.Interesting facts:-rnmustard seeds are from the mustard plant, which belongs to the cruciferous plant family. Other vegetables belonging to this family are cauliflower, broccoli, brussels sprouts, and cabbage. Though small, the mustard seed is famous. It is referred to in christian teachings, islam, hinduism, and buddhism! sanskrit writings from 5000 years ago mention mustard seeds! mustard seeds were used medicinally in history and today we know them to be a great source of omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Some research suggests they contain compounds that help fight cancer!quality of mustard seeds :-black brown boldrnblack brown mediumrnblack brown micrornyellow mustardrnindian name of spicesrnhindi : rai, banarasi rai, kalee sarson gujarati : rai kannada : sasave kashmiri : aasur, sorisa malayalam : kaduku punjabi : rai, banarasi rai, kalee sarson sanskrit : asuri, bimbata tamil : kadugo telugu : avalu urdu : rai, banarasi rai, kalee sarsonforeign name of spicesrnspanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh

hs code of ajwain seeds. Ajwains small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because they contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavour of a dish. We are working on the objective to deliver high-quality ajwain seeds to our clients at most favourable prices. We never do compromise on quality standards that make us top ajwain seeds exporters and suppliers in india. Specifications of ajwain seeds:rnparameters valuernproduct name ajwain seeds (bishops )rnorigin indiarntype machine cleanedrnpurity 99%rntotal ash 9.5% maxrnacid insoluble ash 1.75% maxrnflavor aromatic with a penetrating flavourrnmoisture 10% maxrnsalmonella absent / 25 gms

Hs code of coriander seeds :- 090930coriander seeds is a powerhouse of potassium, vitamin a, c and k, iron, magnesium, folic acid and calcium. As coriander seeds exporters we make the highest quality seeds available to almost all corners of the world. The seeds of coriander when crushed possess a lemony citrus flavor which is nutty and spicy.Coriander seed is one of the oldest of herbs and spices. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. The methodology is similar to the processors of sesame seeds. Coriander needs a cool climate during its growing stage and matures during warmer environmental conditions.The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.Scientific name: coriandrum sativum0909 seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barriesrnseeds of corianderrn0909 21 neither crushed nor groundrn0909 21 10 of seed quality (coriander)rn0909 21 90 otherrn0909 22 00 crushed or ground (coriander)rnquality of coriander seeds:-eagle wholerneagle splitrnscoter wholernsingle parrotrnindian name of spicesrnhindi : dhania or dhanya bengali : dhana, dhania gujarati : kothmiri, libdhaba kannada : kothambri, kothamiri bija kashmiri : deaniwal, kothambalari malayalam : kothumpalari bija marathi : dhana oriya : dhania punjabi : dhania sanskrit : dhanyaka tamil : kothamalli telugu : dhaniyaluforeign name of spicesrnspanish : cilantro french : corriandre german : koriander swedish : koriander arabic : kuzhbare dutch : koriander portuguese : coentro russian : koriandr japanese : koendoro chinese : hu-sui