Our Products
GetPickle is famous for its quality and taste. We don't compromise on quality, so we use only quality ingredients to provide the best to our customers. Our Veg Pickles replaces curries and are all time favourite for majority of families. Available in different varieties and tastes, many of our customers send pickles to their near and dear ones.More..
Getpickles spicy avakai main ingredients include ava which means mustard and kai or kaya which means raw fruit. It can spice up your meal especially in rice, rotis and also breakfasts like dosa or idlis.
Our amla pickle or gooseberry pickle or usiri kaya pachadi is a very healthy, tasty and very popular in many places of india. It is greatly served in rice and breakfasts.
Getpickles tomato pickle is a homemade pickle with sweet, tangy, spicy flavors. It could be a great combination with rice and breakfasts.
Getpickles tamarind pickle is sweet, salty, spicy and finger licking recipe. It tastes good with curd rice and breakfasts.
Getpickle's tasty lemon pickle also known as nimmakaya uragaya can be used in our diet on a daily basis. This is served as a side dish in curd rice, upma, khichdi, rotis and many more.
Our gongura pickle is one of the famous tasty pickle in telangana and andhra. It is very spicy and tempting pickle which could be served in any dish.
Ginger pickle also popularly known as allam pickle is a perfect combination of sweet and spice. It could be served with rice and breakfast.
Getpickles spicy thil mango main ingredients include thil which means nuvvulu and mango. It is also known as mamidikaya nuvvula pachadi. And has the sesame flavor, which is mild. It can spice up your meal especially in rice, rotis and also breakfasts like dosa or idlis.
Our red chilli pickle is also known as pandu mirapakaya pachadi is a spicy recipe and is a great accompaniment to rice or breakfasts.
Get pickles mixed veg pickle uses wide variety of vegetables, unique spice mixes and oil. It is best tasted with rice and breakfasts.
Getpickles karela pickle popularly known as kakarakaya pachadi is bitter, sour, tangy flavoured. It is served in curd rice, dosas, idlis, kichdis and many more.