The cashew nut is a stone fruit, which grows out of the bottom of the cashew apple, is approx. 2 - 2.5 cm long, kidney-shaped, yellowish-reddish in color and has a hard shell with a single kernel with a delicate aroma. It is removed from the cashew apple after harvesting and sun- or hot air-dried, the shell then becoming detached to reveal the kernel proper.

We are offering cardamom is native to the evergreen forests of india. This spice is commonly used in indian cuisine, but it has also made its way into ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Some of the health benefits of this peppery, citrusy spice are now making their way into modern studies. It's well worth adding cardamom to your food for the flavor alone, but these health benefits are also something to consider whenever you break out the spices.

The cashew nut is a stone fruit, which grows out of the bottom of the cashew apple, is approx. 2 - 2.5 cm long, kidney-shaped, yellowish-reddish in color and has a hard shell with a single kernel with a delicate aroma. It is removed from the cashew apple after harvesting and sun- or hot air-dried, the shell then becoming detached to reveal the kernel proper.

We are offering cardamom is native to the evergreen forests of india. This spice is commonly used in indian cuisine, but it has also made its way into ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Some of the health benefits of this peppery, citrusy spice are now making their way into modern studies. It's well worth adding cardamom to your food for the flavor alone, but these health benefits are also something to consider whenever you break out the spices.