Ingredients: Prawn pieces, Salt, Ginger, Garlic, Chili powder, , Green chili, Fenugreek, Mustard, Gingerly oil, Synthetic Vinegar Turmeric powder.Deep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of prawnsLow moisture and low pHShelf Life: 12 Months100% Non-veg
Ingredients: Fish pieces, salt, Ginger, Garlic, Chili powder, Green chili, Fenugreek, Mustard, Gingili oil, Synthetic vinegar and Turmeric powderDeep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of fishLow moisture and low pHShelf Life: 12 Months100% Non-veg
Ingredients: Mussels (kalumakaya), salt, Ginger, Garlic, Chili powder, Green chili, Fenugreek, Mustard, Gingili oil, Synthetic vinegar and Turmeric powderDeep frying helps to destroy bacteria, enhance the taste of pickles and even cooking of all parts of fishLow moisture and low pHShelf Life: 12 Months100% Non-veg