Madurai, Tamil Nadu, India
Our Products
We export yellow potatoes in different sizes. Potato is known for its high carbohydrate content. We procure potatoes from well-known agriculturists and framers. The potatoes are organically cultivated without the use of any harmful pesticides and chemicals. We take 5kg to 50 kg orders. We use mesh and jute bags to pack the potatoes. Our vegetables are wholesome, fresh and hygienically packed.
We export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central Europe
We supply gherkins preserved in
Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.
Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity.
Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually.
Preserved inFruit count per kg. 5/10, 10/20, 20/30, 30/40, 40/60, 60/120, 120/160, 160/300, and 300+
Packing120 feet container can loadable 20MT (80 HDPE Barrels )
Payment Terms50% Advance and Balance 50% after BL Scan Copy
Port of Loading & Supply CapacityStore gherkins in plastic or glass bottles and refrigerate.
Health benefits
Fresh ginger is known for its aromatic, spicy and pungent flavour. It has a special flavour and enhances the taste of many dishes. It is popularly used in Indian and Asian cuisines. Ginger is known for its healing properties. It facilitates digestion. It clears a sore throat and nose congestion. Our variety of ginger is freshly plucked and packed in tamper proof packaging to prevent degradation.
Origin & Month
When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customise the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.
