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Gayatri Mahila Grah Udhoyog

Gayatri Mahila Grah Udhoyog

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Pickles

Our Complete range of products are Green Athana Mirchi Pickle, Gunda Pickle, Lemon Pickle, Red Athana Mirchi Pickle and Ker Pickle.

Green Athana Mirchi Pickle

  • Shelf Life 2 Years
  • Taste Spicy
  • Type Pickles
  • Benefits Healthy and pure
  • Main Ingredients Green Chilli, Mustard oil and spices
  • Carbohydrate 4.13%
  • Fat 19.73%
  • Protein 0.7%
  • Packing size Pouch and Jar- 200gm, 400gm, 500gm, 1kg, .5kg

Selected chilly and species of marwad region gives tradition test to pickles and the best thing of gayatri athana mirchi is that  no preservative and food color use in this.

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Gunda Pickle

  • Taste Sweet & Spicy
  • Shelf Life 2 Years
  • Type Pickles
  • Main Ingredients Green Gunda, Mustard oil and spices
  • Fat 19.73%
  • Carbohydrate 4.13%
  • Protein 0.7%

Gunda is a kind of a berry & this pickle is an old traditional favourite of rajasthan and is of enormous popularity amongst all rajasthan. Taste best with Idli, Paratha, chapati.

Additional Information:

Packaging Details : Pouch and jar 200gm, 400gm, 500gm, 1kg, 5kg

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Lemon Pickle

  • Shelf Life 2 Years
  • Taste Sour But Delicious
  • Type Pickles
  • Main Ingredients Green Lemon, Mustard oil and spices
  • Fat 19.73%
  • Carbohydrate 4.13%
  • Protein 0.7%

Fresh Lemon pieces cut perfectly and blended with perfect spices to give you a jar of best taste of lemon Pickle. Tastes best with Parathas, Puri.

Additional Information:

Packaging Details : Pouch and jar 200gm, 400gm, 500gm, 1kg, 5kg

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Red Athana Mirchi Pickle

  • Shelf Life 2 Years
  • Packaging Type Pouch and jar – 200gm, 400gm, 500gm, 1kg, 5kg
  • Taste Spicy
  • Type Pickles
  • Benefits Healthy and pure
  • Main Ingredients Red Chilli, Mustard oil and spices
  • Carbohydrate 4.13%
  • Fat 19.73%
  • Protein 0.7%

Selected chilly and species of marwad region gives tradition test to pickles and the best thing of gayatri athana mirchi is that  no preservative and food color use in this.

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Ker Pickle

  • Taste Sweet & Spicy
  • Shelf Life 2 Years
  • Type Pickles
  • Main Ingredients Green Ker, Mustard oil and spices
  • Fat 19.73%
  • Carbohydrate 4.13%
  • Protein 0.7%
  • Other name of this pickles Tenti dela

It is a Rajasthani Pickle made from local small berry Ker. We promise to make you feel essence of Rajasthan in every bite. Tastes best with Parathas, Puri, Dal-Tadka.

Additional Information:

Packaging Details : Pouch and jar 200gm, 400gm, 500gm, 1kg, 5kg

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Mixed Pickle

  • Shelf Life 2 Years
  • Taste Sweet & Spicy
  • Type Pickles
  • Main Ingredients Mango, Chilli, Lemon, Vegetables, etc. & Mustard oil and spices
  • Fat 19.73%
  • Protein 0.7%
  • Carbohydrate 4.13%

Mix Pickle is the spicy, tangy and crunchy pickle.It will give you all in one taste of mango, lemon & chilli and many more.Melting into a distinct flavor, that people across India have come to love for generations. Tastes best with parathas, Dal-Rice, Chole-Bhature.

Additional Information:

Packaging Details : Pouch and jar 200gm, 400gm, 500gm, 1kg, 5kg

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Sweet Lemon Pickle

  • Shelf Life 2 Years
  • Taste Sweet & Sour But Delicious
  • Type Pickles
  • Main Ingredients Green Lemon, Mustard oil and spices
  • Fat 19.73%
  • Carbohydrate 4.13%
  • Protein 0.7%

The refreshing and new taste of lemon with sugar with just a hint of sourness making it exotic experience for your tounge. Tastes best with Parathas, Pulao, Dal-Rice.

Additional Information:

Packaging Details : Pouch and jar 200gm, 400gm, 500gm, 1kg, 5kg

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Ker Sangri Pickle

  • Country of Origin India
  • Type Indian Pickles, Pickles
  • Certification Fssai Certified
  • Cultivation Type Organic
  • Shelf Life 2 Years
  • Maturity 100%
  • Feature Freshness, High Quality
  • Taste Spicy, Sweet & Spicy
  • Packaging Size 25kg
  • Main Ingredients Green Ker, Mustard oil and spices
  • Fat 19.73%
  • Carbohydrate 4.13%
  • Protein 0.7%

Ker Sangri Pickle is Rajasthans one of the popular pickle. This pickle is prepared using the local berry Ker and bean Sangri which is found in abundance in Rajasthan. Ker Sangri Ker is one such delicious preparation of Ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.

Additional Information:

Packaging Details : Pouch and jar 200gm, 400gm, 500gm, 1kg, 5kg

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Mango Pickle

  • Shelf Life 2 Years
  • Packaging Type Pouch and jar – 200gm, 400gm, 500gm, 1kg, 5kg
  • Taste Sweet & Spicy
  • Type Pickles
  • Benefits Healthy and pure
  • Main Ingredients Green Mango, Mustard oil and spices
  • Carbohydrate 4.13%
  • Fat 19.73%
  • Protein 0.7%

Fresh Mango pieces cut perfectly and blended with perfect spices to give you a jar of best taste of Mango Pickle. The aroma and texure of the pickle will tingle your taste buds. Tastes best with Parathas, Puri.

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