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Product Description: Bay Leaves are aromatic leaves used to impart a subtle flavor to soups, stews, and sauces. Though not eaten directly, they are typically added during cooking and removed before serving to provide a fragrant, slightly bitter undertone to dishes. more...
Appearance: Light to yellowish-brown powder with a fine texture. Aroma: Characteristic, warm, and slightly citrusy fragrance. Flavor: Warm, slightly sweet, and citrusy taste. Moisture content: Typically below 8%. Ash content: Within specified limits. Foreign matter: Minimal, including other seeds, fibers, and more...
Red chilli powder, dry red chilli powder more...