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Cooking Spices And Masala
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1 Products availableWhole Spices
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1 Products availableOur Complete range of products are Chana Chhole Masala, Dahi Vada Masala, Meat Mutton Masala, chicken masala and Shahi Pulao Masala.
| Ganpatjee Chana Chhole Masalamakes chana-chhole an appetising & savoury preparation. Soak 250gms of white chhole, boil & keep aside. Heat Ghee in a Kadhai, add chopped onions & fry till golden brown. Add 4 teaspoonful of Ganpatjee Chana Chhole Masala, fry till ghee separates (40-60 sec) Add boiled white chhole. Add salt to taste. Cook for 8-10 minutes. For an extra flavour mash & sprinkle "Ganpatjee Kasoori Methi" Leaves. Garnish with sliced Tomatoes, Chopped Corriander, Ginger & Green Chillies. Delicious and Flavourful Chana-Chhole dish is ready. Serve hot with deep fried bhaturas, Poories or Rice. |
| Ingredients: Corriander Pomegranate Seeds white Salt Cumin Chillies Dry Mango Cinnamon Cardamom Seeds Cloves Black pepper Kasoori Methi Dry Ginger Bishopweed Black Salt Bay leaf Mace Nutmeg Caraway Elaichi Green. |
| Pack Size:20g, 100g, 5kg. |
| Ganpatjee Dahi-Vada Masala- is distinctively prepared to make all curd preparatives extra tasteful. Just Sprinkle over "Dahi-Vada", "Raita", "Papri-Chat", "Pakoras" and even on "Salad" with chooped Coriander leaves and Ginger to make the dish delicious. |
| Ingredients : Salt White Jeera Roasted Salt Black Dry Mango(P) Musturd(P)Chillies (P) Black Pepper(P) Nutmeg(P) Asafoetida(P) Mace(P). |
| Pack Size:150g. |
| Ganpatjee Meat Mutton Masalais perfectly blended to give a sizzling taste and flavour to all meat & mutton preparations. Heat ghee in a Kadhai, add chopped onions and fry till Golden. Add "Meat Mutton Masala" and salt to taste. Add curds slightly beaten & fry till ghee seperates. Add meat or mutton pieces & little water at a time. Cook till tender. Check seasoning serve hot garnished with corriander leaves and green chillies. |
| Ingredients:Corriander Chillies Black Pepper Pulse Ginger Dry Cinnamon Musturd Fenugreek Fenugreek Salt White Cloves Nutmeg Mace Garlic(P) Kalongi Fenugreek Leaves Bay leaf Elaichi Green, Asafoetida. |
| Pack Size:50g, 100g, 5kg |
| Ganpatjee Chicken Masalais distinctively prepared to enhance the taste & flavour of chicken preprations. Fry chopped onions till golden. Add chooped tomatoes add "Ganpatjee Chicken Masala" and salt to taste" Fry till ghee seperates. Add chicken pieces and a little water at time. Cook till tender. Granish with chopped corriander leaves, Green chillies and Ginger. Serve Hot with Nan/Roti. |
| Ingredients: Corriander Chillies Cumin Turmeric Black Pepper Dry Ginger White Salt Cardamom seeds Cloves Cinnamon Nutmeg Mace Onion(P) Caraway Green Cardamom Asafoetida. |
| Pack Size:100g, 5kg. |
| Soak 1kg. rice for 30 minutes. Heat ghee in Kadai, Add 3 teaspoon shahi Pulao Masala & Soaked rice. Add salt to taste, water peas, vegetables as desired. cook till tender. |
| Ingredients:Black cardmom Black Pepper Cumin Caraway Cloves Green Cardamom Red Chilly(P) Cinnamon Mint Leaves Bay leaf Nutmeg, Mace. |
| Pack Size:50g |
| Ganpatjee Tandori Chicken MasalaMake fine slits on the pieces of chicken legs & breast. Emabalm with lime juice & salt. Prepare a paste with ginger-garlic. 4tsp TANDOORI CHICKEN MASALA thick curd & salt to taste. marinate this mixture on cut chicken and let it dry. Apply little butter & roast well till tender. Serve hot with a sprinkle of Ganpatjee Chat Masala & Kasoori Methi. |
| Ingredients:Cumin Corriander Red Chillies Dry Ginger Musk MelonCardamom Seeds Garlic Salt White Black pepper Caraway CinnamonCloves Citric Dry Mango Mace Nutmeg Musturd Anistar |
| Pack Size:50g, 100g. |
Ganpatjee Chilli Pickle Masala is distinctively prepared to enhance the traditional Indian taste in a very convenient way .
Ingredients:White Salt . Mustard . Onion Powder. Lal Mirch. Jeera. Black Pepper. Ginger. Garlic Powder. Big Ilachi. Cloves. Dalchini. Jaiphal. Javitry. Pipal. Green Cardmom
| Ingredients: Salt White Coriander Dry Mango Anardana Mintleaf CuminBlack Salt Ginger Chillies Musturd Cardamom Seeds Kachri Pipal Cloves Jaifal Citric Acid Salmoniac Asafoetida. |
| Pack Size:100g |
| Ingredients: Methi Seed Salt Dry Mango Coriander Chillies Sonf Turmeric Muskmelon Kalongi Garam Masala. |
| Pack Size:150g |
| Ganpatjee "Haldi Powder" is prepared from dried, clean wholesome turmeric finger with high curcumin content. |
| Ingredients :Dried Turmeric Finger. |
| Pack size:100g. 200g, 500g, 1kg & 5kg |
| Certification:Agmark laboratory Certified |
| Ganpatjee "Ginger Powder"- is prepared from best quality dried Cochin Ginger. Gives a pleasant & spicy aroma to ginger bread, confectionary, gingerale curry powders table sauces, pickles etc. |
| Ingredients :Dried Gingeer Whole |
| Pack size:50g(box. pkg), 100g |
| Certification:Agmark laboratory Certified |
| Ganpatjee "Amchur Powder"- is prepared from best quality dried & clean mango flakes. Gives a sweet sour taste to your dishes. |
| Ingredients :Dired Mango Flakes. |
| Pack size:100g, 500g, 1kg & 5k |
| Certification:Agmark laboratory Certified |
| Ganpatjee Garam Masala is a unique formulation of selected and finest quality spices. Makes your dishes hot, flavourful and aromatic. Cooked vegetables, pulses etc. seasoned with "Ganpatjee Garam Masala", taste savoury and delicious. Yields an authentic taste of Indian Cuisine. |
| Ingredients: Cumin Black Pepper Cinnamon Cardamon seeds Cloves Dry Ginger Mace Nutmeg Bay leaf Caraway Green Cardamom. |
| Pack Size:50g, 100g, 250g, 500g, 5kg. |
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| Cook 125 gms. (1cup) Arhar Dal.Heat vegetable Oil in Kadhai. Add Tamarind Juice & two sliced tomatoes. Add 2 teaspoon of Ganpatjee Sambhar Masala & Salt to taste. Transfer pre-cooked dal with vegetables. Boil for 2-3 minutes. Add curry leaves & fried mustard seeds. Garnish with coriander leaves. |
| Ingredients: Corriander Chillies Frenugreek Cumin Channa Dal Urad Dal Arhar Dal Mustard Poppy Seed Black Pepper. Turmeric Cloves Cinnamom Asafoetida |
| Pack Size:20g, 100g, 5kg |
| Ganpatjee Chat Masala- is distinctively prepared to make all Type of Chats extra delicious. Just sprinkle on Fruit Chat, Potato chat, Salad, Pakoras, Tandoori Delicaies, Fried Cashewnuts, Sprouted Beans, Finger Chips, Sandwitches, Paneer Tikka etc. |
| Ingredients : Salt White Dry Mango Cumin, Musk Melon Caraway Ginger Dry Citric Cardamom Black Pop seed Mintleaves Elaichi Green Asafoetida Cinnamon Mace Pipal Musk Salammoniac Cloves Nutmeg . |
| Pack Size:20g, 100g. |
| Ganpatjee Achar-Masala is distinctively prepared to enhance the traditional Indian taste of Mango Achar. Simple to prepare at home. |
| Ingredients:Salt White Ani Seed Methi Seed Red Chillies Turmeric Kalongi Black Pepper Mustard Black Cardamom Cloves Cinnamon Bay leaf Edible Mustured Oil . |
| Pack Size:250g, 600g, 1.2kg |
| Ganpatjee Chilli Pickle Masala is distinctively prepared to enhance the traditional Indian taste in a very convenient way. Ingredients:Suitable for both . Red/Green Chillies.Salt. Sonf. Amchoor. Musturd. Meethi Seed. Lal Mirch . Haldi . Jeera . Black Pepper . Badi Elachi . Cloves . Dalchini. Jaiphal . Javitry . Pipal . Ginger . Tej Patta . Green Cardmom . |
| Pack Size:150g. |
| Ingredients: Sugar Dry Mango Musk Melon White Salt Cumin Chillies Cardmom Seeds Black Pepper Dry Ginger. |
| Pack Size:100g, |
