Tired of all the hassle while making pickles? we have something right for you. With hathi achar masala you can make your favourite pickle in just minutes. The added benefit would be that you will have the same taste and quality year long. Our pickle premix are one of the best in the market. The premix can also be used as dry and oil chutney.
Resham kashmiri dandicut is the combination of two different types of chillies commonly known as reshampatti and kashmiri, both well-known and used for their respective characteristics of spicy taste and prominent red color. Foodies who want their food both red looking and medium hot in taste, use this combination chilly powder in their kitchens.
Rajagra flour (Amaranth flour) is most commonly used during fasting in majority of Indian states. Lot many recipes are prepared from Rajagra flour (Amaranth flour) during fasts. People often make Shira, Paratha, Puri, Dhokala etc from Rajagra. These days even biscuits and chikkis are made from it.
Kashmiri sweet chilli is preferred by many people who are found of red color of chilly, but do not want their food to be too spicy. Kashmiri chilli is prominent red in color yet it is little sweet to taste. Adding fine red color to vegetable gravy, dal, curries and pickles is the core usefulness for kashmiri chilli. At hathi masala, we further take care to offer you pure chilli powder with finest aroma and natural color so preserved for your kitchens!
Para Bazar, Rajkot, Gujarat 