Make tasteful yummy meat that will give you praising. Our unique blend of spices will keep your tommy and tongue happy. 1) Cut the chicken in to small pieces. Marinate with a little salt and turmeric for some time.2) Take a shallow vessel, put some oil and heat it. Fry and add the thinly sliced onion, ginger, garlic and gree chili. Cook it for 5 minutes.3) Add diced tomatoes and Hathi Red Chilly Power, Coriander Powder and Hathi Chicken Masala. Cook it for 5 7 minutes. Add salt to taste.4) Now add chicken pieces to it. Cover the vessel and cook on low flame for 5 8 minutes. Stir if needed.5) Garnish with mint and curry leaves. Serve Hot.
Rajkot, Gujarat, India
