Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 more...
Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 more...
pplication : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 mmore...
We are offering candy vacuum cooker that we provide is highly durable in nature. Our candy vacuum cooker is appreciated for the high efficiency and easy handling. Candy vacuum cooker comprises of two main parts, upper one is the stainless steel pan with steam jacket for cooking amore...
We offer various profitable wholesale deals of Candy Floss Machines in the market. Our candy floss machine is light & handy and makes soft candy floss, which would lure people of all ages to eat them. We provide candy floss machine at pocket friendly prices. Candy floss is thmore...