Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 more...
pplication : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 mmore...
Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 more...
The ‘Swarg Systems & Instruments’ unit enables the students to study the ice plant cycle within a short period. The trainer consists of a hermetically sealed compressor & the cooling circuit. Ice cans are kept in brine, which is cooled by the refrigerant evaporator. A brine amore...
To focus less requirement of Dry Ice customer and meet their demand, our company has involve to manufactrue small chamber of Mini Dry Ice Machine . Matching up with the ever increasing requirements of the customers, to full fill their requiremet, we engaged in providing MINmore...
Ice Cans that we offer are manufactured using premium raw materials that ensure its durability and resistance to adverse condition. These cans are made using machines that are loaded with all the advanced features. Our Ice Cans are thoroughly checked against various parameters unmore...
dry ice blasting machine offered by our company is an excellent performing machine, which is used in diverse industrial segments. The outstanding functionality and durable performance of our machine has gained appraisal from the clients. We supply dry ice blasting equipment to semore...