Ice Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve quality and organization of the work in hotel-restaurants, confectioneries, bakeries anmore...
Features : PUF Panel Thickness 120mm S.S. Structure for Holding Mould/ Tray Auto Defrost Cycle Pre wired electric control panel with thermostat and all safeties Water Cooled Shell and Tube Type Condensor Interlock and Safety Control for Low and High Refrigerant Pressure Suction amore...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) anmore...
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