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Our Products

  1. Fresh Vegetables 6 Products available
  2. Fresh Fruits 3 Products available
  3. Fresh, Organic & Preserved Vegetables

    1 Products available
  4. Paper & Paper Products

    1 Products available

Fresh Fruits

Our offered Product range includes Fresh Sapota, Fresh Custard Apple, Fresh Mango and Fresh Fruits.

Fresh Sapota

We offer high quality Fresh Sapota in the market. We also provide Chickoo Fresh Powder (100 gm) that is widely used as a flavoring agent. This product is made using organically grown chickoo fruit that is a native of the Indian subcontinent and South-East Asia. Clients can avail the product in air-tight packaging that protects it from outside moisture.

Attributes Uses
  • High quality
  • Natural flavor
  • Hygienically packed
  • Reasonable prices
  • Homes
  • Hotels
  • Restaurants


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Fresh Custard Apple

Our clients can avail from us Fresh Custard Apples, which are picked at the right time so that they remain fresh and do not decay during transit. These Fresh Custard Apples are extensively demanded in international market due to their sweet and piquant flavor. The fruit has smooth and creamy texture with rich aroma and sweet flavor.

Attributes Uses
  • Natural flavor
  • Sweet and rich taste
  • Hygienically packed
  • Reasonable prices
  • In homes
  • Restaurants
  • Hotels


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Fresh Mango

Medium to large size Mangoes are being offered by us in numerous varieties. Having an oval to oblong shape and a round tip, our Fresh Mangoes are usually yellow-orange in color with a red blush. We also offer mangoes that are yellow in color with a crimson blush. We procure our Fresh Mango from trusted and reliable sources.

Attributes
  • Superior quality
  • Shiny golden yellow in color
  • Wonderful aroma
  • Sweet and juicy
Uses
  • Confectioneries
  • Juice making plants and other food processing factories for making jellies, ice-creams and cakes
  • Our fresh mangoes can be served fresh in salads and are excellent when used in a stir-fry or other meat dishes
  • Ripe mangoes can be kept in refrigeration for up to 2 weeks, or can also be frozen, dried, cooked in syrup or puréed
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