MALVANI MASALA

Malvani Masala:

One of our Chart Topping  masala powder from the Malvan region of the Sindhudurg district in Maharashtra is used mainly in Maharashtrian & Goan cuisine. Reddish in colour, the spicy masala gives a fiery hue & peppy taste to dishes it is added to. Malvani Masala is used commonly in coastal cuisine, along the Konkan, Goan & Maharashtrian belt. Although used mainly for non-vegetarian recipes, it also works well with certain vegetable dishes like Veg Kolhapuri also can be added to curries & other vegetable dishes. While the preparation of masalas, the hygiene of the entire Production house,is also maintained on a regular basis by our operators to ensure the safety of our customers. All our spices are made without using any added preservatives or additional colour