Banana - The colour of the skin varies and may be bright green to golden yellow. The fruit is yellowish in colour with a slight greenish tinge and is highly nutritious. The fruits appear in a bunch consisting of a number of halfspirals of fruit, which are clearly separated from each other. The skin is easily peeled off to reveal the edible flesh.
The Lychee also spelled Litchi , diameter. The outside is covered by a pink-red, roughly-textured that is easily removed. The inside consists of a layer of sweet white flesh, rich in vitamin C.
The Papaya is a long bulbous fruit with a point at the broad end. This large fruit has a thin greenish skin, which encloses a yellowish orange to pinkish red coloured flesh. The centre of the fruit is a hallow with nestle black rounded seeds.
Tomatoes are used extensively in cuisine, The tomato is acidic; this acidity makes tomatoes especially easy to preserve in home canning whole, in pieces, as tomato sauce, or paste. Tomato juice is often canned and sold as a beverage.
Potato is the world most widely grown tuber crop, and the fourth largest food crop in terms of fresh produce after rice, and wheat, potatoes are known for their carbohydrate content.
Onions, is oldest vegetables onion can be sharp, spicy, tangy and pungent and sweet.Onions are widely-used in India, and are fundamental to Indian cooking. They are commonly used as a base for curries.